Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $27.00
Work Schedule
Standard Hours
Benefits
competitive benefits
Engaging events
opportunities for growth
supportive work environment
Professional Development
Job Description
The Missouri Athletic Club (MAC) stands as a prestigious institution with a rich legacy dating back over 120 years. Established in 1903, MAC has been dedicated to providing its members with outstanding hospitality, culinary innovation, and community engagement. The club's commitment to excellence and tradition has made it a cornerstone of social and athletic life for its members. As MAC prepares to open its newest location, MAC Clayton, in early 2026, the club is set to elevate its offerings with state-of-the-art facilities, refined dining experiences, and thoughtfully designed spaces dedicated to athletics, wellness, and social connection. This new clubhouse reflects... Show More
Job Requirements
- 3-5 years of experience as a sommelier or wine-focused hospitality professional in an upscale dining, hotel, or private club environment
- Strong foundational knowledge of global wine regions, producers, varietals, and cellaring practices
- Confident tableside communication skills with the ability to translate wine knowledge into warm, approachable member service
- Experience with wine cost controls, purchasing, and inventory management
- Certification from a recognized wine organization (CMS, WSET, SWE, etc) preferred but not required with equivalent experience
- Ability to collaborate closely with culinary, beverage, and front-of-house leadership to maintain a cohesive program
- Professional appearance, reliable work habits, and a genuine passion for wine, hospitality, and service excellence
Job Qualifications
- 3-5 years of experience as a sommelier or wine-focused hospitality professional in an upscale dining, hotel, or private club environment
- Strong foundational knowledge of global wine regions, producers, varietals, and cellaring practices
- Confident tableside communication skills with the ability to translate wine knowledge into warm, approachable member service
- Experience with wine cost controls, purchasing, and inventory management
- Certification from a recognized wine organization (CMS, WSET, SWE, etc) preferred but not required with equivalent experience
- Ability to collaborate closely with culinary, beverage, and front-of-house leadership to maintain a cohesive program
- Professional appearance, reliable work habits, and a genuine passion for wine, hospitality, and service excellence
Job Duties
- Curate and maintain a balanced wine selection that reflects quality, craftsmanship, and the club's preference for wines with terroir expression, minerality, and elegance
- Manage all aspects of wine inventory, including purchasing, receiving, organization, and tracking through approved cellar management systems
- Provide polished, knowledgeable tableside service, including wine recommendations, pairing guidance, and member education
- Lead wine training for front-of-house staff to ensure confident, consistent service and foundational product knowledge across the team
- Maintain proper storage conditions, bottle rotation, and cellar organization to protect wine integrity and provenance
- Assist with beverage cost targets, inventory accuracy, and quarterly audit expectations
- Coordinate with the culinary and beverage leadership teams on pairing menus, by-the-glass selections, and seasonal beverage updates
- Host and support wine-focused events, including tastings, educational sessions, and member-driven experiences
- Uphold club standards for professionalism, hospitality, and member engagement in all interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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