Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Employee assistance program
Job Description
The Miami Beach EDITION is a premier luxury hotel located at 2901 Collins Avenue in Miami Beach, Florida. This establishment is part of the globally recognized EDITION Hotels brand, which is a collaboration between the visionary hotelier Ian Schrager and Marriott International. EDITION Hotels are known for blending boutique hotel charm with world-class luxury service, appealing to sophisticated and discerning guests who appreciate quality, originality, innovative design, and impeccable service. The Miami Beach EDITION offers a unique hospitality experience where elegance meets personality and modern comfort combines with charisma and charm.
The local environment of the Miami Beach EDITI... Show More
The local environment of the Miami Beach EDITI... Show More
Job Requirements
- Technical, trade, or vocational school diploma
- at least two years of relevant work experience
- no supervisory experience required
- no licenses or certifications required
- ability to stand, sit, or walk for extended periods
- ability to lift, move, and handle objects under 50 pounds
- ability to read and verify information visually
- ability to work in confined or elevated spaces
- compliance with company safety and appearance standards
- effective verbal communication skills
- willingness to perform additional reasonable tasks as requested
Job Qualifications
- Technical, trade, or vocational school diploma
- at least two years of relevant work experience
- strong knowledge of wines and beverage service
- excellent communication skills
- ability to train and educate staff
- customer service orientation
- teamwork and collaboration skills
- attention to detail
Job Duties
- Deliver, open, and serve bottles of wine and champagne
- respond to guest questions about wine origin, vintage, and style
- update and maintain the wine list and MICROS system
- suggest wines to accompany menu items
- attend wine tastings and build relationships with suppliers
- request new wines and products
- create and update wine lists
- design and implement wine promotions and incentive programs
- verify vintage and BIN numbers
- conduct staff wine tastings
- secure liquors, beers, wines, refrigerators, cabinets, and storage areas
- train and educate waitstaff and bar staff in wine service
- adhere to company safety policies and report issues
- maintain professional appearance and uniform standards
- protect company confidential information and property
- support team members and maintain workplace respect
- meet quality assurance standards
- physically handle objects up to 50 pounds
- communicate clearly with guests and colleagues
- perform other reasonable tasks assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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