Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
BHC is a distinguished fine dining establishment known for its commitment to excellence in food, wine, and service. With a reputation for providing guests an exceptional dining experience, BHC offers an elegant atmosphere combined with refined culinary offerings and a carefully curated wine selection. As a company, BHC places great emphasis on professionalism, team collaboration, and continuous staff development to maintain its high standards and meet the discerning expectations of its clientele. The organization fosters an inclusive and respectful workplace, promoting equality and diversity in all employment practices. BHC also operates with a commitment to compliance with all federal, state,... Show More
Job Requirements
- Minimum age to serve alcohol
- high school diploma or equivalent
- ability to work well in a team environment
- cleanliness and strong organizational skills
- commitment to maintaining high service standards
- possession of excellent communication skills
- ability to read, write, and understand primary workplace language
- basic computational skills
- knowledge of POS systems
- compliance with uniform and grooming standards
- willingness to accept constructive criticism
- ability to perform all essential job functions satisfactorily
Job Qualifications
- Minimum of three to four years of fine dining leadership experience
- extensive knowledge of food and wine
- thorough understanding of fine dining service procedures and functions
- strong dedication to learning and professional growth
- excellent basic math skills
- proficiency in operating POS systems and Microsoft-based computer systems
- familiarity with Microsoft Office Suite
- impeccable grooming and hygiene
- responsive to constructive feedback
- MS Level II certification preferred
Job Duties
- Understanding and performing job duties according to BHC and restaurant service, food, beverage, and wine manuals
- recommending and selling wine to guests on the floor
- managing inventory and maintenance of the wine cellar
- overseeing and assisting the front-of-house team with all elements of service
- taking ownership of assigned stations including greeting, seating, running, bussing, and re-setting
- facilitating service in cooperation with other sommeliers, captains, and managers
- describing dinner features and menu updates to guests
- communicating VIP procedures and special requests with management and kitchen staff
- conducting continuous wine training and providing training for new hires
- participating in pre-shift meetings and presenting menu changes
- welcoming guests and ensuring professional and gracious service
- answering guest inquiries about menu items and wine selections
- liaising with servers to ensure seamless communication about guest needs
- assisting the chef in expediting food to the dining room
- ensuring food and products meet restaurant standards
- maintaining cleanliness and safety in the dining area and service stations
- complying with all relevant health, safety, and labor regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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