Sommelier

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.25 - $27.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Professional Development

Employee Discounts

retirement plans

Meal Allowances

Job Description

This position is offered by an esteemed fine dining restaurant known for its commitment to delivering exceptional culinary experiences supported by an expertly curated wine selection. With a reputation for elegance and quality service, the restaurant prides itself on fostering an inviting atmosphere that highlights both innovative cuisine and an extensive wine program. The establishment is dedicated to excellence in guest satisfaction and strives to maintain a sophisticated dining environment that appeals to connoisseurs and casual diners alike.

The role of sommelier is central to the restaurant's wine service, acting as a key liaison between guests and the manag... Show More

Job Requirements

At least two years previous experience working in a fine dining restaurant
Full working knowledge of wine in regards to taste varietals regions climates and their effect on the grape harvesting and the overall process of winemaking
Excellent written and verbal communication skills
Ability to interact with individuals or small groups of people effectively
Knowledge of cuisine menu
Advanced knowledge of wine and liquor including wine service techniques
Present a professional appearance
At least 21 years of age
Sommelier certification preferred
Ability to communicate effectively in English
Obtain and maintain all work cards as required by the company including alcohol awareness and food handler health cards
Verify right to work in the United States
Frequently lift carry push pull or otherwise move objects weighing up to 50 lbs
Walk stand crouch or run on narrow slippery or erratically moving surfaces
Need to distinguish between shades of color
Vision speech hearing and literacy critical
Ability to perform essential functions of the position with or without reasonable accommodation

Job Qualifications

At least two years previous experience working in a fine dining restaurant
Full working knowledge of wine in regards to taste varietals regions climates and their effect on the grape harvesting and the overall process of winemaking and maintain current knowledge in the same fields
Excellent written verbal and group presentation communication skills
Ability to effectively interact with individuals or small groups of people
Knowledge of cuisine menu
Advanced knowledge of wine and liquor including wine service techniques
Present a professional appearance
At least 21 years of age
Sommelier certification preferred
Ability to communicate effectively in English
Bi-lingual preferred
Obtain and maintain all work cards as required by the company
Verify right to work in the United States

Job Duties

Advise guests on wine choices based on individual preferences while enhancing the experience for the guest and profitability for the restaurant
Assist with the creation of wine lists appropriate to the venue ensuring that these lists are accurately printed and changed when necessary
Record and manage wine inventory
Create and distribute training materials for the staff to ensure that they are knowledgeable on all products offered conduct tastings of these products on a quarterly or as needed basis
Communicate any 86'd items to both the management team and staff
Maintain an active floor presence proactively approaches guests and/or servers to offer assistance
Responsible for suggestive sales proper delivery and description of wine and properly pouring and refilling of wine in the dining room
Provide outstanding customer service in a timely manner to both guests and fellow team members
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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