Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Work-life balance
Job Description
Officina, pronounced as oh-fee-she-nah and translating to "workshop" in English, is an Italian-inspired culinary collective founded by the acclaimed Chef Nicholas Stefanelli, known for his Michelin-starred restaurant Masseria. Officina is the embodiment of Chef Stefanelli's lifelong aspiration to assemble the finest elements of Italian gastronomy under one roof. This establishment represents a vibrant and dynamic dining and retail destination that celebrates Italy's rich culinary heritage with modern finesse and authenticity.
The flagship Officina venue spans three stories, offering a unique blend of experiences including an all-day café where guests can enjoy exceptional Italian fare throughout the day, a highly-curated marketpl... Show More
The flagship Officina venue spans three stories, offering a unique blend of experiences including an all-day café where guests can enjoy exceptional Italian fare throughout the day, a highly-curated marketpl... Show More
Job Requirements
- Ability to act with integrity honesty and knowledge that promote the culture values and mission of Officina
- Willingness to work and learn in a team environment
- A passion for food services
- Ability to adapt and make decisions quickly in a fast paced environment
- Maintain a positive and professional attitude with the team
- Strive to present the best products
- Contribute to weekly staff education meeting
- Ability to stand walk for extended periods
- Ability to lift over 50lbs occasionally
- Maintain a neat and well-groomed appearance
Job Qualifications
- Minimum 3 years of experience in hospitality service
- Court of Master Sommeliers' certification or higher preferred
- Advanced knowledge of Italian wines and regions
- Proficiency in Microsoft Office accounting software and POS systems
- Excellent communication and interpersonal skills
- Strong organizational and inventory management abilities
- WSET or CMS certifications required
- Ability to work in a fast-paced environment
- Passion for wine and dedication to providing exceptional service
Job Duties
- Manage and curate the wine book ensuring a diverse and appealing selection for our guests
- Oversee wine inventory including proper storage and organization
- Receive and inspect wine deliveries verifying accuracy and quality
- Handle wine ordering maintain appropriate stock levels and sourcing new wines
- Train staff on wine knowledge service standards and pairing suggestions
- Conduct regular wine tastings for staff providing education and pairing recommendations
- Develop and update wine lists ensuring accurate pricing and descriptions
- Assist guests with wine selection offering personalized recommendations based on their preferences and menu choices
- Maintain relationships with wine suppliers
- Monitor wine sales and adjust selections based on customer demand and trends
- Ensure compliance with all alcohol beverage control regulations
- Manage wine storage conditions to preserve quality
- Provide exceptional customer service enhancing the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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