Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Our establishment is a distinguished fine dining restaurant renowned for its exquisite culinary offerings and exceptional wine selection. We pride ourselves on delivering an unparalleled dining experience that combines exceptional food, outstanding customer service, and an expertly curated wine program. Our team is dedicated to maintaining the highest standards in the hospitality industry, ensuring that every guest enjoys a memorable visit. We operate with a strong commitment to quality, professionalism, and continuous improvement in all aspects of our service.
The sommelier role at our restaurant is a vital position that works closely with the management team to develop, enhance,... Show More
The sommelier role at our restaurant is a vital position that works closely with the management team to develop, enhance,... Show More
Job Requirements
- at least two years previous experience working in a fine dining restaurant
- sommelier certification preferred
- ability to communicate effectively in english
- obtain and maintain all work cards as required by the company
- verify right to work in the united states
- ability to lift and move objects weighing up to 50 lbs
- ability to walk stand crouch or run on narrow slippery or erratically moving surfaces
- ability to distinguish between shades of color
- vision speech hearing and literacy critical
Job Qualifications
- at least two years previous experience working in a fine dining restaurant
- full working knowledge of wine in regards to taste varietals regions climates and their effect on the grape harvesting and the overall process of winemaking and maintain current knowledge in the same fields
- excellent written verbal and group presentation communication skills
- ability to effectively interact with individuals or small groups of people
- knowledge of cuisine menu
- advanced knowledge of wine and liquor including wine service techniques
- present a professional appearance
- at least 21 years of age
- sommelier certification preferred
- ability to communicate effectively in english bilingual preferred
- obtain and maintain all work cards as required by the company
- verify right to work in the united states
Job Duties
- advise guests on wine choices based on individual preferences while enhancing the experience for the guest and profitability for the restaurant
- assist with the creation of wine lists appropriate to the venue ensuring that these lists are accurately printed and changed when necessary
- record and manage wine inventory
- create and distribute training materials for the staff to ensure that they are knowledgeable on all products offered
- conduct tastings of these products on a quarterly or as needed basis
- communicate any 86'd items to both the management team and staff
- maintain an active floor presence proactively approaches guests and/or servers to offer assistance
- responsible for suggestive sales proper delivery and description of wine and properly pouring and refilling of wine in the dining room
- provide outstanding customer service in a timely manner to both guests and fellow team members
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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