Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.50
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
LEV Restaurant Group, founded in 2002, is a leading force in the restaurant industry specializing in the creation, development, and operation of world-class food and beverage experiences. Headquartered in Las Vegas, Nevada, this group is dedicated to fostering authentic and immersive dining and drinking experiences through innovative concepts and collaborations with chefs, service leaders, and brand ambassadors. With a workforce of over 800 employees spanning more than 40 multi-state locations, LEV Restaurant Group emphasizes core values such as dedication, passion, growth, creativity, and collaboration. Their commitment to these principles enables them to create unique environments where guests can enjoy exceptional... Show More
Job Requirements
- experience as a Sommelier, Wine Steward/Stewardess or similar role
- certification as a Sommelier or degree in hospitality is a plus
- work cards required, Sheriffs, TAM, and Health Card
- ability to traverse all parts of the restaurant quickly
- ability to stand for prolonged periods of time
- intermittent periods of sitting at a desk and working on a computer
- read and visually verify information in a variety of formats
- able to lift at least but not limited to 50 pounds and if more must be with assistance
- visually inspect tools, equipment, or machines to identify defects
- ability to move quickly turning from left to right or right to left
- reach overhead and below the knees, including bending, twisting, pulling, and stooping
- ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 F to -10F
Job Qualifications
- ability to create tasteful food and wine pairings
- extensive knowledge of different wines and which regions produce each type
- knowledge of local vineyards and wineries
- understanding of the winemaking process
- good communication skills
- availability to work during opening hours, including weekends and holidays
- flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
Job Duties
- creating and updating the wine list in coordination with chefs and the Food and Beverage Manager
- recommending food and wine pairings
- advising guests on wines based on their personal tastes and food choices
- informing guests about different varieties of wines and prices
- ensure wines are served at the right temperature and within the proper glassware
- store open bottles properly to maintain strong taste
- manage wine cellar and ensure its fully-stocked
- train wait staff on available wines
- ask guests for ID to verify legal drinking age
- comply with all health and safety regulations
- any other job duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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