Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Paid holidays
Job Description
Goldener Hirsch, Auberge Collection, is a renowned luxury inn nestled in the legendary Deer Valley, Utah. This iconic resort draws inspiration from the traditional Austrian ski chalet, offering guests an unmatched blend of old-world charm and contemporary comfort. Located mid-mountain, it provides direct access to more than 200 pristine ski runs and a vast 4,300 skiable acres, making it a premier destination for winter sports enthusiasts. In addition to winter activities, Goldener Hirsch offers a range of warm-weather outdoor pursuits that cater to diverse guest interests throughout the year.
The inn boasts 18 elegantly redesigned rooms and suites, includin... Show More
The inn boasts 18 elegantly redesigned rooms and suites, includin... Show More
Job Requirements
- formal training and certifications on knowledge of wine regions and food pairings
- 3+ years experience of wine wine service beverage standards and various drink recipes
- knowledge of beer liquor and all other alcoholic beverages
- hospitality certificate or degree is preferred
- experience at a luxury hospitality property is preferred
- preferred experience in the Utah beverage market
Job Qualifications
- formal training and certifications on knowledge of wine regions and food pairings
- 3+ years experience of wine wine service beverage standards and various drink recipes
- knowledge of beer liquor and all other alcoholic beverages
- hospitality certificate or degree is preferred
- experience at a luxury hospitality property is preferred
- preferred experience in the Utah beverage market
Job Duties
- maintain complete knowledge of all wine selections available
- knowledge of the particular characteristics of all alcoholic beverages offered and designated glassware to be used
- maintain inventory in all areas concerned including restaurant in-room dining and banquets
- lead the curation of beverage menu
- scheduling and hosting in-house experiences locations and times
- maintain complete knowledge and strictly abide by state liquor regulations regarding all aspects of service and sales
- review sales and beverage costs track actuals against budget
- conduct structured wine tastings giving all staff information pertaining to the wines on the list
- update inventory and P.O.S as needed
- ensure the wine list is updated with wines on the list available and correct pricing
- plan organize and monitor the set-up service and break down of all wine functions
- complete consumption reports and checks for all wine and liquor provided
- ensure that all storage areas and service areas for wine are secure when not open for business
- conduct training classes for employees on wine knowledge and wine service
- maintain a precise eccentric and cost-efficient wine list
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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