Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Flexible Schedule
Job Description
The hiring establishment is a reputable fine dining restaurant known for its commitment to providing an exceptional culinary experience. With a strong focus on quality and guest satisfaction, the restaurant offers an elegant atmosphere and a curated selection of wines to complement its gourmet menu. This establishment values expertise, knowledge, and outstanding customer service, striving to create memorable dining occasions for every guest. As part of its dedication to excellence, the restaurant continually develops and maintains an outstanding wine program that enhances both the ambiance and the flavor experience for its patrons.
The role of sommelier at this fine d... Show More
The role of sommelier at this fine d... Show More
Job Requirements
- At least two years previous experience working in a fine dining restaurant
- Full working knowledge of wine in regards to taste, varietals, regions, climates and their effect on the grape, harvesting, and the overall process of winemaking
- Excellent written, verbal and group presentation communication skills
- Ability to effectively interact with individuals or small groups of people
- Knowledge of cuisine menu
- Advanced knowledge of wine and liquor including wine service techniques
- Present a professional appearance
- At least 21 years of age
- Obtain and maintain all required work cards including alcohol awareness and food handler health card
- Verify right to work in the United States
- Ability to communicate effectively in English
- Must be able to perform physical tasks including lifting up to 50 pounds
- Must be able to work in indoor, smoky, and extreme height environments
Job Qualifications
- At least two years previous experience working in a fine dining restaurant
- Full working knowledge of wine in regards to taste, varietals, regions, climates and their effect on the grape, harvesting, and the overall process of winemaking
- Maintain current knowledge in the same fields
- Excellent written, verbal and group presentation communication skills
- Ability to effectively interact with individuals or small groups of people
- Knowledge of cuisine menu
- Advanced knowledge of wine and liquor including wine service techniques
- Present a professional appearance
- At least 21 years of age
- Sommelier certification preferred
- Ability to communicate effectively in English
- Bi-lingual preferred
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Duties
- Advise guests on wine choices based on individual preferences while enhancing the experience for the guest and profitability for the restaurant
- Assist with the creation of wine lists appropriate to the venue, ensuring that these lists are accurately printed and changed when necessary
- Record and manage wine inventory
- Create and distribute training materials for the staff to ensure that they are knowledgeable on all products offered
- Conduct tastings of these products on a quarterly or as needed basis
- Communicate any 86'd items to both the management team and staff
- Maintain an active floor presence, proactively approaches guests and/or servers to offer assistance
- Responsible for suggestive sales, proper delivery and description of wine, and properly pouring and refilling of wine in the dining room
- Provide outstanding customer service in a timely manner to both guests and fellow team members
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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