Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Commission opportunity
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
City Winery is a premier establishment that uniquely blends the worlds of wine, food, and live entertainment to deliver an extraordinary culinary and cultural experience. Established in 2008 by music industry visionary Michael Dorf, City Winery has distinguished itself as a one-of-a-kind destination that appeals to sophisticated clientele passionate about music, wine, and the culinary arts. It operates as a fully functioning winery combined with intimate concert venues, food and wine classes, private event spaces, and fine dining, all nestled in the heart of a bustling urban environment. This creates a compelling fusion of wine country charm and city life,... Show More
Job Requirements
- Minimum 2 years sommelier experience in a fast-paced restaurant
- deep knowledge of wine regions, producers, and vintages
- strong communication skills
- ability to stand and walk for entire shifts
- ability to lift up to 50 pounds
- flexible availability including nights, weekends, and holidays
- fluency in English including reading, writing, and speaking
- ability to handle business math for POS transactions
- willingness to work as part of a team
- commitment to maintaining a clean and organized work environment
Job Qualifications
- Minimum 2 years sommelier experience in a fast-paced restaurant
- extensive knowledge and genuine love for wine, winemaking, beer, and spirits
- ability to deliver high-quality guest experiences
- strong work ethic and team player
- exceptional guest service skills
- attention to detail and organizational skills
- polished presentation
- ability to take direction and accept constructive criticism
- effective communication and interpersonal skills
- problem-solving aptitude
- fluency in English
- ability to function a POS accurately
- physical ability to perform required tasks
Job Duties
- Maintain a clean, well-organized wine cellar
- recommend wine and beverage pairings to guests
- upsell tableside and retail wine offerings
- keep staff updated on beverage changes
- assist with monthly inventory
- know and defend product brands
- maintain station cleanliness
- know cocktail list and beverage details
- demonstrate proper bottle opening and tableside service
- provide warm, knowledgeable, and appreciative guest interactions
- accommodate individual guest needs
- act professionally and maintain composure
- identify and report problems to management
- be aware of service flow and dining timing
- implement and follow steps of service
- respond to guest needs including taking orders, running food, and bussing tables
- oversee team activities in the station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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