Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Mountain, a prestigious Relais & Châteaux property, continues a legacy of world-renowned hospitality, blending Southern charm with an unparalleled outdoor lifestyle experience. Situated on 5,200 acres of breathtaking landscape, Blackberry Mountain is committed to delivering legendary hospitality, memorable guest experiences, and generational sustainability. The company's team embodies diverse expertise and a passion for excellence, making it a premier destination for guests seeking luxury, nature, and impeccable service. The work environment spans dining rooms, outdoor venues, bars, and kitchens, reflecting a dynamic hospitality setting that demands both dedication and creativity.
The role of the Sommelier at Blackberry Mountai... Show More
The role of the Sommelier at Blackberry Mountai... Show More
Job Requirements
- Must comply with all company policies and procedures
- Regular and consistent attendance is required
- Must be able to work well with other team members, managers and interact with guests
- Must be able to work long hours and be on feet for a long period of time
- Must be able to lift up to 50 lbs
- Must be able to safely operate a company vehicle or golf cart
Job Qualifications
- 4-year degree in culinary arts preferred
- Experience in the hospitality industry preferred
- Technical school or on the job formal training in wine and spirits preferred
- Excellent verbal and written communication skills
- Basic knowledge and understanding of math
- Ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Assist in leading the overall operation of the Beverage Program
- Responsible for inventory maintenance
- Restock and maintenance of bar
- Develop a cocktail program to increase revenue and change seasonally
- Monitor bar service standards and adjust as needed
- Assist in restocking of wine
- Maintenance and upkeep of wine cellars and beverage storage areas
- Understand bar service and operations
- Train staff on wines, spirits and cocktails
- Assist with the inventory count of bar supplies and maintain a par level of these items
- Assist in managing the ordering and receiving of alcohol
- Assist in setting up of beverage tastings daily
- Ensure beverage coverage is in place at applicable services
- Maintenance and stewardship of the wine list and beverage menus
- Perform supervisor duties in the absence of the Dining Room Manager or as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter