Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Alcohol Awareness
Food Handler Health card
Job Description
The employer is a distinguished entity in the hospitality and fine dining industry, committed to curating an exceptional culinary and beverage experience for its guests. Renowned for combining sophistication with comfort, this establishment offers a rich selection of wines and gourmet cuisine in an elegant setting. The team is dedicated to providing top-tier service, ensuring every visit is memorable and enjoyable for patrons who appreciate the nuances of fine dining paired with curated wine selections.
The role of the sommelier is pivotal within our team, tasked with developing and maintaining a successful wine program across the property. This position involves ... Show More
The role of the sommelier is pivotal within our team, tasked with developing and maintaining a successful wine program across the property. This position involves ... Show More
Job Requirements
- At least two years previous experience working in a fine dining restaurant
- Full working knowledge of wine in regards to taste varietals regions climates and their effect on the grape harvesting and the overall process of winemaking
- Excellent written verbal and group presentation communication skills
- Ability to effectively interact with individuals or small groups of people
- Knowledge of cuisine menu
- Advanced knowledge of wine and liquor including wine service techniques
- Present a professional appearance
- At least 21 years of age
- Sommelier certification preferred
- Ability to communicate effectively in English bi-lingual preferred
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Qualifications
- At least two years previous experience working in a fine dining restaurant
- Full working knowledge of wine in regards to taste varietals regions climates and their effect on the grape harvesting and the overall process of winemaking and maintain current knowledge in the same fields
- Excellent written verbal and group presentation communication skills
- Ability to effectively interact with individuals or small groups of people
- Knowledge of cuisine menu
- Advanced knowledge of wine and liquor including wine service techniques
- Present a professional appearance
- At least 21 years of age
- Sommelier certification preferred
- Ability to communicate effectively in English bi-lingual preferred
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Duties
- Advise guests on wine choices based on individual preferences while enhancing the experience for the guest and profitability for the restaurant
- Assist with the creation of wine lists appropriate to the venue ensuring that these lists are accurately printed and changed when necessary
- Record and manage wine inventory
- Create and distribute training materials for the staff to ensure that they are knowledgeable on all products offered
- Conduct tastings of wine products on a quarterly or as needed basis
- Communicate any 86'd items to both the management team and staff
- Maintain an active floor presence proactively approaching guests and/or servers to offer assistance
- Responsible for suggestive sales proper delivery and description of wine and properly pouring and refilling of wine in the dining room
- Provide outstanding customer service in a timely manner to both guests and fellow team members
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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