Sommelier

Richardson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Professional development opportunities

Flexible work schedule

Job Description

The h.wood Group is a prominent lifestyle and hospitality company based in Los Angeles with a renowned presence across the United States and Europe. Known for creating immersive, luxurious experiences, the group specializes in the operation of world-class restaurants, nightlife venues, and events. Their dedication to integrity and excellence drives the company to continually offer a warm, inviting atmosphere tailored for a diverse and sophisticated clientele. By fostering an environment that values creativity, collaboration, and quality, the h.wood Group stands as a leader in its field, attracting professionals passionate about hospitality and innovation.

Delilah Dallas, an exciting new ad... Show More

Job Requirements

Certified accreditation from a recognized organization (Court of Master Sommelier / WSET) preferred
Minimum of 2 years of experience in high volume, elevated dining restaurant
Must have Food Handler's Certification
Must be 21 or older
Must be authorized to work in the United States
Must be detail oriented and possess effective communication and written skills
Ability to multi-task
Must be a team player
Self-motivated and performance driven
Professional and courteous
Remain in stationary position for up to 8 hours throughout the work shift
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Punctuality and regular and reliable attendance
Effective communication, written and interpersonal skills

Job Qualifications

Certified accreditation from a recognized organization (Court of Master Sommelier / WSET) preferred
Minimum of 2 years of experience in high volume, elevated dining restaurant
Food Handler's Certification
Ability to multi-task
Effective communication and written skills
Team player
Self-motivated and performance driven
Professional and courteous

Job Duties

Maintain complete knowledge of wine list and wine and food pairings
Clean equipment, tools, and supplies for wine service and ensure equipment is in good working order, including cleanliness, sanitation, and appearance
Maintain and update cellar/storage inventory according to set pars and internal controls, and request product to maintain stock
Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase
Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc
Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
Maintain appropriate beverage costs by managing purchases and requisitions
Perform other job-related duties as requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: