Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Tips
Job Description
BOA Steakhouse is an esteemed dining establishment renowned for its exceptional American steakhouse cuisine, situated within The Grand Canal Shoppes at The Venetian Resort in Las Vegas. Originating from Southern California, BOA Steakhouse operates under the Innovative Dining Group, a respected culinary enterprise recognized for its collection of trendy and high-quality restaurants such as Sushi Roku and Katana Robata & Sushi Bar. This prestigious steakhouse offers guests a unique blend of classic and inventive dishes, set within a vibrant, upscale atmosphere complemented by a diverse selection of custom-crafted cocktails. Since its inception, BOA Steakhouse has earned a well-deserved reputation as... Show More
Job Requirements
- A positive attitude and the ability to work collaboratively with a team
- A genuine passion for providing the highest level of hospitality to all guests
- Extensive knowledge of wine
- Knowledge of applicable laws and regulations
- Proficient in Microsoft Suite: Outlook, Word, Excel
- Proficient in Open Table, Toast and CTUIT
- Exceptional customer service skills and ability to remain calm and composed under pressure
- Comfortable working in a fast-paced environment
- Flexible schedule, available to work daytime, evening and/or weekend shifts
- Steakhouse experience with wine certification preferred
- Ability to multi-task and manage time efficiently
- Possess excellent communication skills
- Maintain a professional demeanor and have a strong work ethic
- Minimum of two years' experience at a high-end, high-volume restaurant
Job Qualifications
- Extensive knowledge of wine
- Knowledge of applicable laws and regulations
- Proficient in Microsoft Suite: Outlook, Word, Excel
- Proficient in Open Table, Toast and CTUIT
- Exceptional customer service skills
- Comfortable working in a fast-paced environment
- Steakhouse experience with wine certification preferred
- Excellent communication skills
- Maintain a professional demeanor and work ethic
- Minimum of two years' experience at a high-end, high-volume restaurant
Job Duties
- Continually monitor daily sales, ordering, par levels and costs
- Maintain accurate paperwork for inventory levels
- Conduct the monthly wine inventory and year end inventory
- Assist with staff training
- Print and maintain all the wines lists needed by the business level
- Coordinate wine up-sell, wine pairing with the service team
- Be accessible and available to employees
- Consistently demonstrate excellent people skills when dealing with employees and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter