Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Job Description
Jos\u00e9 Andr\u00e9s Group (JAG) is a renowned collection of restaurants with locations across major American cities such as Miami, Orlando, Las Vegas, New York City, Chicago, and Washington, DC. Since its establishment in 1993, JAG has made a significant mark in the culinary world by blending authentic cultural roots with innovative dining experiences. Each restaurant under the group prides itself on telling a unique story through food, reflecting the passion and dedication of its founder, Jos\u00e9 Andr\u00e9s. Known for its commitment to excellence, quality, and authentic flavors, JAG creates environments where guests can enjoy thoughtfully crafted menus, exceptional service, and... Show More
Job Requirements
- Must have relevant experience in wine service or hospitality
- ability to stand and walk for up to 8 hours in length
- must be able to lift up to 15 lbs on a regular basis
- occasional lifting of trays up to 30 lbs
- strong communication skills
- must be organized and self-motivated
- ability to work well in team environments
- must speak English
- knowledge of wine storage and service techniques
- ability to work under pressure and maintain professionalism
- availability to participate in monthly meetings
Job Qualifications
- Wine certification from a recognized organization a plus
- knowledge of Spanish wines and regions
- must be able to speak clearly, read, write and understand English to facilitate the communication process
- knowledge of appropriate table settings and service ware
- thorough knowledge of menu items and service procedures
- able to take direction, work in team environment and work calmly and effectively under pressure
- must have problem solving abilities, be self-motivated, and organized
Job Duties
- Actively perform wine service, focus on guest experience and sales
- take beverage orders
- serve wine, beer, cocktails and other drinks to ensure correct service methods according to JAG standards
- observe dining and serving areas to ensure cleanliness, proper setup and service, clean glassware, utensils and equipment
- ensure proper wine storing methods and conditions in the restaurants
- partner with Beverage Leads, General Manager and Head Chef to develop and improve wine training program
- regularly work to demonstrate technique and proper execution of wine service and storage
- continually conduct research on new products and opportunities
- maintain constant communication with local vendors and distributors to ensure wine supplies and or to prevent wine shortage in the different markets
- become familiar with wine control processes and used software (Excel, Micros, Compeat, etc.)
- assist in the organization of wine related events and festivals in the restaurant
- make sure proper utilization of the wine control methods at the restaurant level are kept in place and accurate
- attend monthly beverage manager meetings to become familiar with the restaurant challenges and opportunities
- assist in the creation and or maintenance of opening, closing and running side work and general wine/glassware requisition and stock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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