Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
The h.wood Group is a premier lifestyle and hospitality company headquartered in Los Angeles, California. With a significant presence across the United States and Europe, the group is a leader in creating world-class experiences through its portfolio of restaurants, nightlife venues, and exclusive events. Known for its dedication to integrity and the highest standards in hospitality, the h.wood Group strives to provide a warm, inviting atmosphere that combines luxury with approachability for a diverse clientele. This commitment has established the company as a respected name in the hospitality industry, recognized for delivering exceptional service, innovative concepts, and memorable experiences that... Show More
Job Requirements
- Certified accreditation from a recognized organization (Court of Master Sommelier / WSET) preferred
- Minimum of 2 years of experience in high volume, elevated dining restaurant
- Must have Food Handler’s Certification
- Must be 21+ years of age
- Must be authorized to work in the United States
- Must be detail oriented and possess effective communication and written skills
- Ability to multi-task
- Must be a team player
- Self-motivated and performance driven
- Professional and courteous
- Remain in stationary position for up to 8 hours throughout the work shift
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Punctuality and regular and reliable attendance
- Effective communication, written and interpersonal skills
Job Qualifications
- Certified accreditation from a recognized organization (Court of Master Sommelier / WSET) preferred
- Minimum of 2 years of experience in high volume, elevated dining restaurant
- Food Handler’s Certification
- Strong interest in wine and hospitality
- Effective communication and written skills
- Ability to multi-task
- Team player
- Self-motivated and performance driven
- Professional and courteous
- Knowledge of wine list and food pairings
- Experience with inventory management
Job Duties
- Maintain complete knowledge of wine list and wine and food pairings
- Clean equipment, tools, and supplies for wine service and ensure equipment is in good working order, including cleanliness, sanitation, and appearance
- Maintain and update cellar/storage inventory according to set pars and internal controls, and request product to maintain stock
- Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase
- Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc
- Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
- Maintain appropriate beverage costs by managing purchases and requisitions
- Perform other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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