Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Farm is a prestigious Relais & Ch\u00e2teaux property that has been offering world-renowned hospitality for nearly 50 years. Nestled on a sprawling 4,200-acre estate, the resort is celebrated as one of the most acclaimed small luxury resorts worldwide. Known for its detailed attention to hospitality, impeccable service, unique activity options, and outstanding cuisine, Blackberry Farm creates memorable experiences for family, friends, and guests alike. The resort’s rich heritage is deeply rooted in providing legendary hospitality, fostering a welcoming and supportive team environment, and emphasizing sustainability across generations.
A career with Blackberry Farm represents an opportunity to... Show More
A career with Blackberry Farm represents an opportunity to... Show More
Job Requirements
- Must be able to work with a large team, cooperatively, positively towards our goal of excellent service and support of one another in that pursuit
- Experience in the hospitality industry in a fine dining restaurant is preferred
- Great base knowledge of wine and spirits is necessary to excel in this role
- Proper e-mail and verbal communication etiquette is necessary to excel in this role - within the company and one on one with our guests and team members
- Must be able to lift up to 50 lbs
- Must be able to be on feet for an extended period of time for pre-service and service role
- Must be able to operate a company vehicle or golf cart safely
- Must comply with all company policies and procedures
- Regular and consistent attendance is required to perform the essential functions of this position
- Must be able to work well with other Team Members, Managers, and interact with our guests
Job Qualifications
- Experience in the hospitality industry in a fine dining restaurant is preferred
- Great base knowledge of wine and spirits
- Proper e-mail and verbal communication etiquette
- Ability to work cooperatively in a large team
- Positive attitude and willingness to learn
Job Duties
- Lead daily wine and spirits tastings for our guests to educate them on small batch producers of spirits and boutique wine makers from around the world
- Provide memorable service to our guests as a floor sommelier, helping them find the best selections for their dining experience
- Daily restock of wines in our Cellars and wine storage areas
- Supporting the front of house service team during service - one team, one goal - great service
- As a team, help to train the service staff on wines, spirits, and cocktails
- Participate in monthly and yearly beverage inventory counts as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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