Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Farm and Blackberry Mountain are prestigious resorts that epitomize legendary hospitality through their unwavering commitment to a family-oriented team culture. Rooted in their 18 foundational principles, these establishments prioritize Legendary Hospitality, Memorable Experiences, and Generational Sustainability as their core missions. Known for world-class service and exquisite cuisine, Blackberry Farm has garnered numerous accolades including James Beard Awards for Outstanding Service and Best Wine Program, recognition as the #1 Resort in North America by Travel & Leisure Magazine, and distinction for its exceptional food and wine experiences. Situated on a sprawling 4,200-acre working farm, Blackberry Farm sets an industry standard... Show More
Job Requirements
- Must be able to work well with a large team cooperatively
- Experience in hospitality industry in fine dining preferred
- Great base knowledge of wine and spirits
- Proper email and verbal communication etiquette
- Must be able to lift up to 50 lbs
- Must be able to stand for extended periods
- Must be able to operate a company vehicle or golf cart safely
- Eligible for hire in the US without sponsorship
Job Qualifications
- Experience in the hospitality industry especially in fine dining preferred
- Great base knowledge of wine and spirits
- Ability to work well within a large team cooperatively and positively
- Proper email and verbal communication etiquette
- Leadership skills in service environment
Job Duties
- Lead daily wine and spirits tastings for guests to educate them on small batch producers and boutique winemakers
- Provide memorable service to guests as a floor sommelier, assisting with beverage selections
- Restock wines daily in cellars and wine storage areas
- Support front-of-house service team during dinner service to ensure excellent guest experiences
- Train service staff on wines, spirits, and cocktails collaboratively
- Participate in monthly and yearly beverage inventory counts as assigned
- Comply with all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter