Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
The St. Regis Deer Valley, located at 2300 Deer Valley Drive East, Park City, Utah, is a distinguished luxury hotel renowned for its exquisite guest experiences and timeless elegance. Part of the renowned St. Regis Hotels & Resorts brand under Marriott International, the hotel embodies a rich heritage of bespoke service and modern sophistication. Guests are welcomed into an environment of classic glamour combined with innovative hospitality standards, making it a premier destination in Park City for discerning travelers seeking exceptional comfort and personal attention. Marriott International stands as a global leader in the hospitality industry, committed to diversity, inclusion,... Show More
Job Requirements
- Technical, trade, or vocational school degree
- at least 2 years related work experience
- no supervisory experience required
- compliance with state and local alcohol service laws
- ability to stand and walk for extended periods
- ability to lift 50 pounds
- fine motor skills and hand-eye coordination
- professional appearance
- excellent communication skills
Job Qualifications
- Technical, trade, or vocational school degree
- at least 2 years related work experience
- knowledge of wine varieties, vintages, and service techniques
- ability to develop wine promotions
- strong communication and interpersonal skills
- ability to train and educate staff
- familiarity with inventory management systems
Job Duties
- Issue, open, and serve wine and champagne bottles
- answer guest questions or concerns regarding wine origin, vintage, and styles
- update and maintain wine list and MICROS system
- pair and suggest wines to complement menu items
- attend wine tastings and develop vendor relationships
- request new wines and products
- create and update wine lists
- design and implement wine promotions and incentive programs
- monitor and replenish inventory of wine cellar, equipment, and glassware
- train and educate server and bartender staff
- conduct vintage and BIN number checks
- conduct staff wine tastings
- secure liquors, beers, wines, coolers, cabinets, and storage areas
- follow all state and local laws for serving alcohol responsibly
- maintain accurate spill sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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