Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a renowned contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style, with locations in some of North America's most iconic cities including Miami, New York, Las Vegas, and Boston. Each venue is celebrated within its local hospitality scene, reflecting a commitment to excellence and an elevated guest experience. Proudly part of the Azumi collection, Zuma has positioned itself as a leader in contemporary Japanese cuisine, blending traditional flavors with modern culinary innovation. The restaurants are known for their vibrant atmosphere fueled by Robata grills and their dedication to creating memorable dining experiences for every guest. Zuma... Show More
Job Requirements
- Certified Sommelier or higher preferred
- Previous sommelier experience in a fine dining or upscale restaurant
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong knowledge of wine regions and grape varietals
- Passion for Japanese cuisine and exceptional customer service
- Excellent communication and teamwork skills
Job Qualifications
- Certified Sommelier or higher certification preferred
- Previous experience as a Sommelier in a fine dining restaurant or similar upscale establishment
- Deep knowledge of wine regions, grape varietals, production methods, and wine service techniques
- Passion for Japanese cuisine and culinary experiences
- Excellent interpersonal and communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Assist guests in selecting wines and sake by offering personalized recommendations based on their preferences, budget, and food choices, and providing information about grape varietals, wine regions, producers, and tasting notes
- Conduct weekly inventory assessments to ensure accurate stock levels
- Collaborate with the culinary team to develop wine pairing, guidance and expertise to guests to enhance their dining experience and promote sales of wine, sake and other beverages
- Oversee wine service standards and procedures, ensuring that wines are stored, handled, and served according to best practices to preserve quality and enhance the guest experience, and training and coaching staff as needed to maintain high standards of service
- Conduct wine training and education sessions for staff to increase their knowledge and understanding of wine and sake, including grape varietals, production methods, tasting techniques, and service etiquette, to enhance their ability to engage with guests and sell wine effectively
- Support overall restaurant operations by assisting on the floor, including clearing tables, running food and drinks, and other tasks as needed to ensure smooth service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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