Sommelier

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $28.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Job Description

BOA Steakhouse is a premier dining establishment located at The Grand Canal Shoppes at The Venetian Resort in Las Vegas. This restaurant is part of the Innovative Dining Group, a renowned collection of trendy and exciting restaurants in Southern California, including famed names such as Sushi Roku and Katana Robata & Sushi Bar. BOA Steakhouse embodies an innovative American steakhouse concept, blending inventive traditional dishes with a vibrant atmosphere and a meticulously crafted selection of custom cocktails. With a strong commitment to delivering unmatched hospitality and an unforgettable culinary experience, BOA Steakhouse has quickly become a popular destination for food... Show More

Job Requirements

A positive attitude and the ability to work collaboratively with a team
a genuine passion for providing the highest level of hospitality to all guests
extensive knowledge of wine
knowledge of applicable laws and regulations
proficient in Microsoft Suite including Outlook, Word, Excel
experience with Open Table, Toast and CTUIT
exceptional customer service skills and ability to remain calm under pressure
comfortable working in a fast-paced environment
flexible schedule with availability for daytime, evening and/or weekend shifts
steakhouse experience with wine certification preferred
ability to multitask and manage time efficiently
excellent communication skills
maintain a professional demeanor and strong work ethic
at least two years' experience at a high-end, high-volume restaurant

Job Qualifications

A minimum of two years' experience at a high-end, high-volume restaurant
extensive knowledge of wine
wine certification preferred
exceptional customer service skills
able to multitask and manage time efficiently
excellent communication skills
proficient in Microsoft Suite including Outlook, Word, Excel
experience with Open Table, Toast and CTUIT preferred
knowledge of applicable laws and regulations
previous steakhouse experience highly valued

Job Duties

Continually monitor daily sales, ordering, par levels and costs
maintain accurate paperwork for inventory levels
conduct the monthly wine inventory and year end inventory
assist with staff training
print and maintain all the wine lists needed by the business level
coordinate wine up-sell, wine pairing with the service team
be accessible and available to employees
consistently demonstrate excellent people skills when dealing with employees and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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