Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tuition Reimbursement
401k Match
training and education
Travel perks
Job Description
Blackberry Farm is a renowned Relais & Chateaux property located in Walland, Tennessee, known for delivering world-class hospitality and unforgettable experiences for almost five decades. This prestigious small luxury resort embraces a philosophy centered on impeccable service, eye for detail, and unique offerings that distinguish it in the hospitality sector. The expansive 4,200-acre property boasts a scenic and peaceful backdrop complemented by exquisite cuisine and exceptional service designed to create memorable stays for guests from around the globe. Blackberry Farm has earned accolades as one of the foremost small luxury resorts worldwide due to its commitment to legendary hospitality and... Show More
Job Requirements
- Ability to work full-time evening shifts
- Must be able to lift up to 50 pounds
- Ability to stand for extended periods during service
- Must be able to operate company vehicle or golf cart safely
- Consistent and regular attendance
- Compliance with company policies and procedures
- Effective electronic and verbal communication
Job Qualifications
- Experience in hospitality industry with preference for fine dining restaurant background
- Strong base knowledge of wine and spirits
- Excellent verbal and written communication skills
- Ability to work cooperatively within a large team
- Positive attitude with willingness to learn and adapt
- Knowledge of wine regions including California, Italy, Spain, France, and Germany
Job Duties
- Lead daily wine and spirits tastings for guests to educate them on small batch producers and boutique winemakers
- Provide memorable floor service helping guests select the best wines and spirits for their dining experience
- Restock wines daily in cellars and storage areas
- Support front-of-house service team to ensure high-quality guest experiences
- Train service staff on wines, spirits, and cocktails
- Participate in monthly and yearly beverage inventory counts
- Collaborate with management and team members to maintain service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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