Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid vacation
Employee Discounts
Job Description
JUN is a distinguished dining establishment known for its carefully curated, intimate wine program that emphasizes quality and uniqueness. The restaurant thrives on offering a constantly evolving selection of wines, catering to guests who appreciate an expertly tailored beverage experience. JUN’s commitment to excellence extends beyond the wine list, permeating every aspect of the dining experience from ambiance to service quality. This makes JUN an ideal place for wine enthusiasts and hospitality professionals dedicated to delivering memorable guest experiences. As a small yet dynamic company, JUN fosters a collaborative environment where every team member's contribution is valued and encouraged. <... Show More
Job Requirements
- Must have previous experience as a sommelier
- Must be able to interact with all different types of guest
- Knowledge of computers including MS Word and Excel
- Proficient in food and beverage planning and preparation
- Proficient in purchasing and sanitation practices
- Familiarity with security procedures and company policies and procedures
- Experience in personnel management, recordkeeping, and preparation of reports
- Must be eligible to work in the United States
- Must hold a TABC permit from Harris County
Job Qualifications
- Previous experience as a sommelier
- Ability to interact with all different types of guests
- Knowledge of computers including MS Word and Excel
- Knowledge of Adobe Suite is a plus
- Proficient in food and beverage planning and preparation
- Proficient in purchasing and sanitation practices
- Familiarity with security procedures and company policies and procedures
- Experience in personnel management, recordkeeping, and preparation of reports
- Must be eligible to work in the United States
- Hold a TABC permit from Harris County
Job Duties
- Assisting in organizing and preparing the wines for service
- Organize inventory as they come in
- Working the dining room floor and events in all things wine service and beyond including running food, bussing tables, pouring wines, and running cocktails
- Working closely with staff to help sell wines
- Occasionally educating service staff about changes to wine list or providing education
- Be available to assist as things arrive
- Enforce sanitary practices for food and beverage handling, and general cleanliness and maintenance of kitchen and dining areas
- Maintain professional restaurant image including cleanliness and appearance standards
- Respond to guest complaints and take appropriate action to ensure guest satisfaction
- Conduct orientation and training of new employees
- Develop employees by providing feedback and establishing performance expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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