Sommelier

Hackensack, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $11.00

Benefits

competitive pay

Quick access to earnings

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid parental leave

401(k) Plan

Life insurance

Employee assistance program

dining discount

Pre-tax commuter benefits

Opportunities for learning and mentorship

Job Description

Ci Siamo is a distinguished restaurant that is part of Danny Meyer's renowned Union Square Hospitality Group, located in Manhattan West, New York City. This establishment is celebrated as a New York Times Top 100 restaurant and features the culinary expertise of James Beard semifinalist Chef Hillary Sterling. The restaurant beautifully marries the traditional and contemporary through its Italian-inflected menu, which emphasizes simplicity and celebrates the essence of live-fire cooking. The culinary offerings are greatly inspired by Chef Sterling's extensive travels, focusing on seasonal ingredients and purposeful preparations that deliver an experience both transportive and warmly familiar.

Ci Sia... Show More

Job Requirements

2+ years experience as a Sommelier or wine service role
Strong knowledge in wine, spirits, beer, and N/A beverages
English fluency
Ability to stand or walk for long periods of time

Job Qualifications

2+ years experience as a Sommelier or in a wine service role
Strong knowledge of wine, spirits, beer, and non-alcoholic beverages
Ability to educate and communicate effectively with team members
Commitment to a high level of customer service
Adaptability and eagerness to learn and grow
English fluency preferred
Additional languages a plus

Job Duties

Consistently support a culture of Enlightened Hospitality
Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
Provide guests with guidance and suggestions for wine and beverage selections to create a memorable experience
Educate the service team on wine, beer, spirits, cocktails, and non-alcoholic beverages to fuel learning and growth
Deliver a financially responsible wine program that increases sales and maintains appropriate inventory levels
Demonstrate flexibility and willingness to learn by supporting all service positions
Perform additional responsibilities as needed to support team objectives and operational success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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