Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits
Medical insurance after 30 days
Employer-paid Dental and Vision insurance
401(k) and Retirement Plan Matching
Employee assistance program
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its exceptional service, exquisite accommodations, and commitment to delivering memorable experiences. Powered by a team of dedicated individuals who strive for excellence, Four Seasons offers a world-class employee experience supported by a culture that values respect, growth, and connection. Their ethos is rooted in the Golden Rule – treating others as they wish to be treated – which is reflected in the way they engage with guests, partners, and colleagues alike. Across all their locations worldwide, Four Seasons creates lasting impressions that elevate the hospitality industry standard and foster... Show More
Job Requirements
- Fluent in English
- Legal work authorization in the United States
- Flexible schedule with ability to work weekends and holidays
- Commitment to supportive teamwork and open communication
- Responsibility for ongoing skill and performance enhancement
- Recognition of personal accountability for actions and outcomes
- Understanding of the effect of behavior on guests, fellow employees, and company reputation
Job Qualifications
- High school education or equivalent experience
- Minimum two years bartending or related work
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Excellent knowledge of wines, spirits, and cocktails
- Previous sommelier experience in a luxury fine dining environment
- Extensive customer service experience
- Outgoing personality
- Can-do approach to guest requests
Job Duties
- Provide expert knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods in an elegantly appointed environment dedicated to an attentive and distinctive experience
- Make recommendations for wine pairings with all dishes served within the resort
- Observe physical condition of facilities and equipment daily and make recommendations for corrections and improvements as needed
- Ensure all menus in the restaurant are clean and updated
- Assist team and department head to achieve department goals
- Assist with set-up and cleaning of operational areas
- Work harmoniously and professionally with co-workers and supervisors
- Maintain accurate wine inventory records and timely updates to inventory management systems
- Follow established protocols for wine requisitioning including documentation and approvals
- Ensure optimal storage conditions for wine inventory including temperature and humidity control
- Conduct regular audits of wine inventory to identify discrepancies and implement corrective actions
- Monitor and manage wine cellar organization for efficient access and inventory tracking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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