Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a premier luxury hospitality company renowned for its dedication to delivering exceptional guest experiences through authentic, personalized service. The company has cultivated a vibrant culture that encourages associates to do what they love, supported by an environment that fosters creativity, career growth, and learning. As a leader in the luxury hotel and resort industry, Montage International strives to create memorable moments for guests, emphasizing passion and commitment as the foundation of its success. The company is committed to inclusion and diversity, welcoming applicants with disabilities and providing reasonable accommodations to ensure every candidate has the opportunity to... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- Basic communication skills
- One year minimum of experience in food and beverage operations is a plus
- Prior Micros or other systems experience is a plus
- Certificate of completion from the Guild of Sommeliers is a plus
- Luxury hotel experience is a plus
Job Qualifications
- Passionate about spirits, wine, and food
- Personable and love engaging with guests
- Open to learning, developing, and growing both personally and helping others do the same
- Trustworthy and have integrity
- Basic communication skills
- One year minimum of experience in food and beverage operations is a plus
- Prior Micros or other systems experience is a plus
- Certificate of completion from the Guild of Sommeliers is a plus
- Luxury hotel experience is a plus
Job Duties
- Assist in administering the sale of beverages in outlet, lounge, and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages
- Guide guests through the wine list, offering detailed descriptions and recommendations based on their preferences and menu selections
- Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines
- Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials
- Conduct associate training on wine service standards, including proper decanting, pouring, and presentation techniques
- Provide ongoing mentorship and support to develop the wine knowledge and service skills of team members
- Maintain the wine cellar in optimal condition, ensuring proper temperature, humidity, and storage conditions to preserve wine quality
- Conduct regular inventory audits, monitor wine aging, and track cellar rotation to minimize waste and maximize profitability
- Work with restaurant management to oversee beverage costs and pricing
- Maintain wine and cocktail lists with Bartenders and Beverage Managers
- Attend daily pre-shift meeting
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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