Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Travel perks
Flexible spending account
Additional paid holidays
Job Description
Blackberry Farm is a prestigious Relais & Chateaux property renowned for delivering world-class hospitality and exceptional luxury experiences for nearly five decades. Nestled within 4,200 acres of pristine Tennessee landscape, Blackberry Farm stands out as one of the most celebrated small luxury resorts globally. This distinguished resort has built its reputation on impeccable service, attention to every detail, unique activity offerings, and outstanding cuisine that delights guests from around the world. The resort fosters a warm and inclusive environment where team members are inspired to work cooperatively towards shared goals of legendary hospitality, memorable guest experiences, and generational sustainability. Blackberry... Show More
Job Requirements
- Must be able to lift up to 50 lbs
- Must be able to stand for extended periods during service
- Must be able to operate company vehicle or golf cart safely
- Consistent and regular attendance
- Ability to work well with team members, managers, and guests
- Willingness to learn and support team goals
- Experience working cooperatively in hospitality setting
Job Qualifications
- Experience in hospitality industry in fine dining restaurants
- Great base knowledge of wine and spirits
- Proper email and verbal communication etiquette
- Ability to work cooperatively in a large team environment
- Positive attitude and willingness to learn
- Knowledge of small batch and boutique wine producers from various regions
- Strong guest service skills and attention to detail
Job Duties
- Lead daily wine and spirits tastings for guests to educate on small batch producers and boutique winemakers
- provide memorable service as a floor sommelier, assisting guests in selecting the best beverage options
- daily restock of wines in cellar and storage areas
- support front-of-house service team during dinner service to ensure high-quality guest experience
- help train service staff on wines, spirits, and cocktails
- participate in monthly and yearly beverage inventory counts
- comply with all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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