Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned luxury hotel brand, celebrated for its commitment to delivering unparalleled guest experiences and its dedication to fostering a vibrant, inclusive workplace culture. With a strong emphasis on passion, creativity, and personal growth, Montage International operates in the luxury hospitality sector, offering world-class accommodations and exceptional service standards that create lasting memories for their guests. The company values associates who bring their authentic selves to work and encourages a work environment where every individual's unique talents and passions are recognized and celebrated. Montage International promotes diversity and inclusivity, providing reasonable accommodations for applicants with disabilities and... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Minimum one year of experience in food and beverage operations preferred
- Basic communication skills
- Ability to collaborate in a team environment
- Certificate of completion from the Guild of Sommeliers a plus
- Experience with micros or other point-of-sale systems a plus
- Passion for spirits, wine, and food
- Trustworthy and with integrity
Job Qualifications
- Certificate of completion from the Guild of Sommeliers a plus
- Prior experience in food and beverage operations preferred
- Basic communication skills
- Ability to collaborate in a team environment
- Passion for spirits, wine, and food
- Personable and engaging with guests
- Openness to learning and personal development
- Trustworthy with integrity
- Luxury hotel experience a plus
- Experience with micros or other point-of-sale systems a plus
Job Duties
- Assist in administering the sale of beverages in outlet, lounge, and banquet functions
- Guide guests through the wine list offering detailed descriptions and recommendations
- Engage guests in discussions about wine answering questions and sharing insights
- Educate associates about wine regions, grape varietals, flavor profiles, and food pairings
- Conduct associate training on wine service standards including proper decanting, pouring, and presentation techniques
- Provide ongoing mentorship and support to develop team members' wine knowledge and service skills
- Maintain the wine cellar in optimal condition ensuring proper temperature, humidity, and storage
- Conduct regular inventory audits monitor wine aging and track cellar rotation
- Work with restaurant management to oversee beverage costs and pricing
- Maintain wine and cocktail lists in collaboration with bartenders and beverage managers
- Attend daily pre-shift meetings
- Deliver on guests' expectations and strive to create WOW moments
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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