Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tips
Job Description
The FAENA Movement represents a unique fusion of culture, art, and community, establishing itself as a beacon of sophistication and world-class hospitality. Rooted deeply in the warmth and traditions of the southern regions, FAENA combines authentic, attentive service with the finest amenities globally to create unforgettable experiences for its guests. The organization takes pride in its role as a catalyst for turning dreams into realities, fostering collaboration and innovative ideas that translate into exquisitely curated spaces and unparalleled service excellence. This commitment ensures the delight of the most sophisticated travelers who seek indulgence within the vibrant and dynamic environment FAENA... Show More
Job Requirements
- Certified sommelier designation required
- minimum 3-5 years experience as a sommelier in a fine dining or luxury hospitality setting
- proficiency in wine list management
- strong understanding of wine pairing techniques
- exceptional guest engagement skills
- experience with high-profile clientele preferred
- familiarity with POS and reservation systems
- knowledge of spirits and non-alcoholic pairings is a plus
- fluency in English
- availability to work evenings, weekends, and holidays
Job Qualifications
- Certified sommelier designation required (Court of Master Sommeliers, WSET Level 3, or equivalent)
- minimum 3-5 years of experience as a sommelier in a fine dining or luxury hospitality setting
- proficiency in wine list management, including inventory control and cost analysis
- strong understanding of classic and modern wine pairing techniques
- exceptional ability to engage with guests and provide a personalized experience
- experience with high-profile clientele and VIP guest services preferred
- familiarity with POS and reservation systems to track wine sales and guest preferences
- knowledge of spirits, aperitifs, and non-alcoholic beverage pairings is a plus
- fluency in English required
- additional languages, particularly French, Italian, or Spanish, are highly desirable
- availability to work evenings, weekends, and holidays
Job Duties
- Provide expert wine service and recommendations tailored to guest preferences
- assist in maintaining and curating the restaurant's wine inventory
- educate guests and staff on wine regions, varietals, and pairing techniques
- conduct wine tastings, trainings, and special pairing events
- maintain relationships with wine distributors, vendors, and wineries to ensure access to the best selections
- monitor wine storage conditions and cellar organization
- ensure compliance with all local and state alcohol service regulations
- collaborate with chefs and beverage directors to create a dynamic and evolving wine program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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