Sommelier

Glendale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $27.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Free Meals

free uniforms and cleaning

ongoing community outreach events

hotel discounts

associates' events throughout the year

Healthcare benefits

401k retirement plan with company matching

Job Description

Montage International is a luxury hotel and resort company renowned for its commitment to delivering exceptional hospitality experiences. With a portfolio of beautiful, high-end properties, Montage International prides itself on fostering a culture where employees are encouraged to live their passions and contribute uniquely to the guest experience. The company embraces diversity and inclusivity, welcoming applicants with disabilities and providing reasonable accommodations during the hiring process. This philosophy extends through their dedicated and passionate workforce who embody the brand's ethos: do what you love. Montage Deer Valley, one of the premier properties under Montage International, epitomizes this vision by creating... Show More

Job Requirements

Ability to work a flexible schedule including weekends and holidays
Ability to collaborate in a team environment
Basic communication skills
Minimum one year of experience in food and beverage operations preferred
Experience with Micros or similar systems is a plus
Certificate of completion from the Guild of Sommeliers is a plus
Luxury hotel experience is a plus
Ability to stand and be mobile for extended periods during shifts
Ability to lift and carry up to 50 pounds regularly and for extended periods

Job Qualifications

Passion for spirits, wine, and food
Personable and engaging with guests
Open to learning, developing, and growing personally and professionally
Trustworthy and of high integrity
Basic communication skills
Minimum one year of experience in food and beverage operations preferred
Experience with Micros or similar systems is a plus
Certificate of completion from the Guild of Sommeliers is a plus
Luxury hotel experience is a plus

Job Duties

Assist in administering the sale of beverages in outlet, lounge, and banquet functions
Teach and mentor bartenders, servers, and other associates involved in the sale of alcoholic beverages
Guide guests through the wine list, offering detailed descriptions and recommendations based on their preferences and menu selections
Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes about featured wines
Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials
Conduct associate training on wine service standards, including proper decanting, pouring, and presentation techniques
Maintain the wine cellar in optimal condition, ensuring proper temperature, humidity, and storage
Conduct regular inventory audits, monitor wine aging, and track cellar rotation to minimize waste and maximize profitability
Work with restaurant management to oversee beverage costs and pricing
Maintain wine and cocktail lists with bartenders and beverage managers
Attend daily pre-shift meetings
Deliver on guests' expectations and create WOW moments
Perform additional duties as assigned based on business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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