Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tips
Employee Discounts
Training and Development
Retirement Plan
Job Description
The FAENA Movement is a renowned entity in the cultural, artistic, and hospitality sectors, celebrated for blending the rich warmth and traditions of the southern cultures with world-class amenities and impeccable service. Rooted in authentic hospitality, the FAENA Culture thrives on creating environments where guests feel genuinely welcomed and indulged. With a footprint in Buenos Aires and Miami Beach, the brand is now expanding its luxurious, art-infused lifestyle experience to New York City, bringing its distinct vibe to 500 West 18th Street, overlooking the iconic High Line in a building designed by the acclaimed Bjarke Ingels Group. This new location... Show More
Job Requirements
- Certified Sommelier designation required
- minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting
- proficiency in wine list management
- strong understanding of wine pairing techniques
- exceptional guest engagement skills
- experience with high-profile clientele preferred
- familiarity with POS and reservation systems
- fluency in English
- availability to work evenings, weekends, and holidays
Job Qualifications
- Certified Sommelier designation required (Court of Master Sommeliers, WSET Level 3, or equivalent)
- minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting
- proficiency in wine list management, including inventory control and cost analysis
- strong understanding of classic and modern wine pairing techniques
- exceptional ability to engage with guests and provide a personalized experience
- experience with high-profile clientele and VIP guest services preferred
- familiarity with POS and reservation systems to track wine sales and guest preferences
- knowledge of spirits, aperitifs, and non-alcoholic beverage pairings is a plus
- fluency in English required
- additional languages, particularly French, Italian, or Spanish, are highly desirable
- availability to work evenings, weekends, and holidays
Job Duties
- Provide expert wine service and recommendations tailored to guest preferences
- assist in maintaining and curating the restaurant's wine inventory
- educate guests and staff on wine regions, varietals, and pairing techniques
- conduct wine tastings, trainings, and special pairing events
- maintain relationships with wine distributors, vendors, and wineries to ensure access to the best selections
- monitor wine storage conditions and cellar organization
- ensure compliance with all local and state alcohol service regulations
- collaborate with chefs and beverage directors to create a dynamic and evolving wine program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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