AccorHotel

Sommelier

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Tips
Employee Discounts
Training and Development
Retirement Plan

Job Description

The FAENA Movement is a renowned entity in the cultural, artistic, and hospitality sectors, celebrated for blending the rich warmth and traditions of the southern cultures with world-class amenities and impeccable service. Rooted in authentic hospitality, the FAENA Culture thrives on creating environments where guests feel genuinely welcomed and indulged. With a footprint in Buenos Aires and Miami Beach, the brand is now expanding its luxurious, art-infused lifestyle experience to New York City, bringing its distinct vibe to 500 West 18th Street, overlooking the iconic High Line in a building designed by the acclaimed Bjarke Ingels Group. This new location... Show More

Job Requirements

  • Certified Sommelier designation required
  • minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting
  • proficiency in wine list management
  • strong understanding of wine pairing techniques
  • exceptional guest engagement skills
  • experience with high-profile clientele preferred
  • familiarity with POS and reservation systems
  • fluency in English
  • availability to work evenings, weekends, and holidays

Job Qualifications

  • Certified Sommelier designation required (Court of Master Sommeliers, WSET Level 3, or equivalent)
  • minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting
  • proficiency in wine list management, including inventory control and cost analysis
  • strong understanding of classic and modern wine pairing techniques
  • exceptional ability to engage with guests and provide a personalized experience
  • experience with high-profile clientele and VIP guest services preferred
  • familiarity with POS and reservation systems to track wine sales and guest preferences
  • knowledge of spirits, aperitifs, and non-alcoholic beverage pairings is a plus
  • fluency in English required
  • additional languages, particularly French, Italian, or Spanish, are highly desirable
  • availability to work evenings, weekends, and holidays

Job Duties

  • Provide expert wine service and recommendations tailored to guest preferences
  • assist in maintaining and curating the restaurant's wine inventory
  • educate guests and staff on wine regions, varietals, and pairing techniques
  • conduct wine tastings, trainings, and special pairing events
  • maintain relationships with wine distributors, vendors, and wineries to ensure access to the best selections
  • monitor wine storage conditions and cellar organization
  • ensure compliance with all local and state alcohol service regulations
  • collaborate with chefs and beverage directors to create a dynamic and evolving wine program

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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