Sommelier

Quincy, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $31.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

The Quin House is a prestigious multi-award-winning private social club located in the vibrant Back Bay neighborhood. Renowned for its commitment to diversity, inclusivity, and exceptional hospitality, this modern club fosters a welcoming environment where members from a broad spectrum of ages, industries, and backgrounds come together. The club thrives on forging meaningful connections and creating a community that leaves a lasting impact. It offers a rich variety of experiences through curated programming, exceptional food and beverage offerings, beautiful design, top-tier hospitality, and philanthropic efforts.

As a reimagined hospitality venture, The Quin House is committed to enriching the... Show More

Job Requirements

high school diploma or equivalent
previous experience in a sommelier or wine steward position
strong leadership and team development skills
excellent people skills
analytical thinking and financial acumen
ability to work in a start-up environment and be a team player
attention to detail
commitment to high standards of service
ability to lift and/or move up to 40 pounds
ability to stand, walk, sit, and climb stairs frequently
compliance with federal, state, county and municipal health, safety and labor regulations

Job Qualifications

extensive knowledge of wine varietals and which regions produce each type
knowledge of local vineyards and wineries
understanding of the winemaking process
good communication skills
availability to work during opening hours including weekends and holidays
ability to understand and comply with all policies, procedures, standards, specifications, guidelines and training programs

Job Duties

assist the Restaurant General Manager and Beverage Director in leading the restaurant and staff
organize the wine rooms
advise guests on wines based on personal tastes and food choices
ensure wines are served at the right temperature and within the proper glassware
store open bottles properly to maintain quality and integrity
manage the wine cellar and ensure it is fully stocked
decant wine for guests
develop and train staff to learn wine tasting and service
liaise with purchasing department and conduct inventory responsibilities
investigate and resolve member service issues

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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