Sommelier

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $27.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Energizing employee culture

Comprehensive learning and development programs

Inclusive Employee Engagement Events

Exclusive discount and travel programs

Competitive wages and benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

401(k) matching

Employee assistance program

Job Description

Four Seasons Hotels and Resorts is an internationally recognized leader in luxury hospitality, renowned for its exceptional service and commitment to creating extraordinary experiences for guests worldwide. Founded on the principle of the Golden Rule, Four Seasons believes that treating people with respect and kindness is the key to success. This philosophy extends beyond guests to every team member, fostering a supportive and inclusive company culture that thrives on collaboration and excellence. With a presence in many prestigious destinations, the brand is synonymous with quality, attention to detail, and genuine care, making it a preferred employer for those passionate about... Show More

Job Requirements

High school education or equivalent experience
minimum two years bartending or related work
ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
excellent knowledge of wines, spirits, and cocktails
previous experience as a Sommelier in a luxury or fine dining location
flexible schedule
ability to work weekends and holidays
fluent in English
legal work authorization in the United States

Job Qualifications

High school education or equivalent experience
minimum two years bartending or related work
ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
excellent knowledge of wines, spirits, and cocktails
previous experience as a Sommelier in a luxury or fine dining location
strong customer service skills
outgoing personality
can-do approach
fluent in English

Job Duties

Provide expert knowledge of wine and spirits
ensure quality of all food or beverage items, ingredients, and preparation methods
make recommendations for wine pairings with all dishes served within the resort
observe physical condition of facilities and equipment and suggest improvements
ensure menus are clean and updated
assist team in achieving department goals
set-up and clean operational areas
work harmoniously and professionally with co-workers and supervisors
maintain accurate wine inventory records
follow established protocols for wine requisitioning
ensure optimal storage conditions for wine inventory
conduct regular audits of wine inventory
monitor and manage wine cellar organization

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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