Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The Sommelier role is offered by a high-end dining establishment dedicated to providing guests with an exceptional wine and beverage experience. This establishment prides itself on a sophisticated atmosphere combined with top-tier service, catering to patrons who appreciate fine dining and curated wine selections. The company fosters a culture of excellence, teamwork, and continuous learning, ensuring that every customer leaves satisfied with not only their meal but also their overall dining experience. Employees are trained to uphold the highest standards in service, product knowledge, and professionalism, creating an environment where guests feel welcomed and well cared for.
As a S... Show More
As a S... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 2 years of sommelier experience preferred
- At least 2 years experience in upscale fine dining required
- Knowledge of wine laws, appellations, grape varieties, and fermentation processes required
- Strong customer service and interpersonal skills required
- Experience in inventory control preferred
- Ability to work flexible hours and weekends
- Strong communication skills required
- Ability to follow hygiene and licensing regulations required
Job Qualifications
- High school diploma or equivalent preferred
- Sommelier experience preferred
- Upscale fine dining service experience required
- Knowledge of wine laws, appellations, grape varieties, and fermentation processes
- Strong customer service and interpersonal skills
- Ability to train and support team members
- Familiarity with inventory control and stock management
- Excellent communication skills
- Ability to remain organized and detail-oriented
- Flexible and professional approach to teamwork and service
Job Duties
- Recommends wines to patrons based on price, personal taste, and food selection
- Oversees the serving and storage of wine and trains team members on the wine selection
- Ensures wines are served in the correct glassware and at the proper temperature
- Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills
- Possesses an expert understanding of region wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes
- Ensures that all customers receive the best possible service and care
- Is confident in making recommendations
- Maximizes sales opportunities but not at the expense of the guest having a great time
- Works with restaurant staff to create a positive dining experience for guests
- Greets customers and answers all questions
- Alerts team members when tables need attention if they are not present assists them in helping with their tables
- Has knowledge of the menu, with the ability to make suggestions
- Ensures tables are enjoying their meals and takes action to correct any problems
- Has a thorough knowledge of the wine menu
- Is a professional, valued member of the team with a flexible approach to improving customer experience
- Arrives at work for a scheduled shift and is punctual, always following company absence and lateness procedures if unable to do so
- Ensures that all wine stock levels are maintained, and correct ordering procedures are carried out
- Ensures the wine storage is always kept clean and tidy
- Monitors standards and supply of all appropriate equipment, ensuring management team are aware of any needs
- Ensures all wine lists are current and up to date with management
- Responsible for completing and maintaining monthly wine inventory
- Treats company property with due care and attention
- Attends meetings and training sessions as required by the management team
- Is fully aware of current legislation regarding hygiene, licensing laws, weights, and measures as they apply to the restaurant
- Adheres to and maintains cleaning checklists
- Can remain focused and on-task
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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