Sommelier

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive salary

Comprehensive benefits package

Excellent Training and Development opportunities

complimentary accommodation at Four Seasons Hotels and Resorts

Complimentary Dry Cleaning for Employee Uniforms

Complimentary employee meals

complimentary parking

Job Description

Four Seasons is a leading luxury hospitality company recognized worldwide for its commitment to exceptional service, quality, and genuine care. Powered by a diverse and passionate team, Four Seasons aims to create memorable experiences for its guests, residents, and partners by combining luxury with heartfelt hospitality. The company values continuous growth, mutual respect, and delivering exceptional guest experiences through a world-class employee experience and a compelling corporate culture. With locations around the globe, Four Seasons represents a benchmark in the hotel industry and is synonymous with excellence in service and elegance.

At Four Seasons Hotel and Residences at ... Show More

Job Requirements

High school diploma or equivalent
Previous experience in hospitality or wine service preferred
Ability to work full-time including days, evenings, weekends and holidays
US work authorization required
Strong attention to detail and ability to manage inventory
Excellent customer service skills
Ability to work in a fast-paced, team-oriented environment.

Job Qualifications

Proven experience in a sommelier or similar wine service role
Strong knowledge of wine varieties and pairing principles
Excellent interpersonal and communication skills
Ability to train and lead a team effectively
Familiarity with POS and inventory management systems
Strong organizational and multitasking abilities
Commitment to delivering exceptional guest experience
Knowledge of health and safety standards in food and beverage service.

Job Duties

Maintaining accurate beverage program: wine list updates, POS system, etc.
Training the staff on beverage program, across all Food & Beverage outlets
Train, evaluate, lead, motivate, coach, and discipline employees in the Resort's Main Restaurant to ensure that established cultural and core standards are met
Organize, direct and control the work of employees in the Resort's Main Restaurant
Ensure maximum guest satisfaction through providing exceptional service and attention to guests and colleagues alike
Running the shift as a manager on duty when necessary, completing all necessary opening and closing procedures
Manage wine cellar, including proper receipt, storage, inventory and ordering of beverage products
Develop and maintain controls for beverage costs in order to maximize profitability (this may also include food & labor costs).

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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