Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Sodexo Live is a globally recognized leader in hospitality services, known for delivering exceptional event experiences at some of the world’s most prestigious venues. With a strong commitment to excellence, Sodexo Live offers a dynamic and engaging work environment where employees have the opportunity to grow their careers while making memorable experiences for fans, visitors, guests, and team members alike. Specializing in large-scale event catering and hospitality management, Sodexo Live operates in various iconic locations, including the Orange County Convention Center in Orlando, Florida.
The Cook III position at Sodexo Live represents an exciting opportunity for those looking... Show More
The Cook III position at Sodexo Live represents an exciting opportunity for those looking... Show More
Job Requirements
- flexible working schedule includes nights weekends and holidays
- must be able to lift 50 pounds
- must be able to communicate well with direct supervisors clients and other staff
- familiarity with all standards policies and procedures per company and client building
- serve safe certification required
- ability to work under pressure and independently
- one year experience in food preparation in a fast paced environment
- comply with health department regulations and requirements
Job Qualifications
- serve safe certification
- one year experience in food preparation in a fast paced environment
- ability to communicate well with direct supervisors clients and other staff
- familiarity with company and client standards policies and procedures
- ability to work under pressure and independently
Job Duties
- receive daily assignments set up and stock station as directed by Executive Chef or Sous Chef
- prepare ingredients to be used for daily menu offerings
- work on prep grill or line responsibilities within the kitchen
- comply with health department regulations and requirements
- maintain sanitation and safe food handling standards
- communicate effectively with supervisors clients and other staff
- operate culinary equipment safely and efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter