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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
wellness programs
Job Description
Graton Resort & Casino is a premier entertainment and hospitality destination known for its vibrant atmosphere, exceptional service, and commitment to guest satisfaction. Located in California, this resort and casino offers a wide variety of dining, gaming, and entertainment options, making it a favorite among locals and visitors alike. As a well-established company in the hospitality industry, Graton Resort & Casino takes pride in fostering a work environment that values teamwork, excellence, and integrity. With a dedication to redefining hospitality, the resort continuously strives to provide memorable experiences for its guests through quality offerings and exceptional service standards.
The Doughnut... Show More
The Doughnut... Show More
Job Requirements
- High school diploma or equivalent
- previous baking or pastry preparation experience preferred
- ability to follow recipes and maintain product consistency
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment such as slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top
- strong organizational skills
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- previous experience in baking or pastry preparation preferred
- knowledge of baking techniques and kitchen equipment operation
- ability to follow standardized recipes and maintain consistent product quality
- strong attention to detail and creativity in food presentation
- good communication and teamwork skills
Job Duties
- Redefine hospitality by living, supporting, and promoting company values
- perform responsibilities in accordance with company standards, policies, and procedures
- prepare and cook high-quality doughnuts, baked goods, frostings, and fillings following standardized recipes and presentation standards
- decorate doughnuts with artistic attention to detail
- maintain consistency in taste, quality, and appearance across all menu items
- follow all food safety, sanitation, and kitchen procedures
- keep workstations clean, organized, and properly stocked during service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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