Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Graton Resort & Casino is a prominent entertainment and hospitality establishment known for its vibrant atmosphere, exceptional service, and diverse culinary offerings. Located in Northern California, this resort and casino destination caters to guests seeking luxury accommodations, exciting gaming experiences, fine dining, and top-notch entertainment. As a respected player in the hospitality industry, Graton Resort & Casino combines traditional casino amenities with modern comforts to create a unique and memorable experience for visitors from around the world. With a commitment to delivering excellence, the casino emphasizes an inclusive and respectful work environment, employee development, and operational excellence.
The Doughnuteer (Do... Show More
The Doughnuteer (Do... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or pastry experience preferred
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Ability to follow instructions and maintain quality standards
- Good physical stamina
- Commitment to teamwork and professionalism
Job Qualifications
- Experience in baking or pastry preparation
- Ability to follow standardized recipes
- Knowledge of food safety and sanitation standards
- Artistic ability to decorate baked goods
- Ability to operate kitchen equipment such as ovens and mixers
- Strong attention to detail and consistency
- Good communication skills
Job Duties
- Prepare and cook high-quality doughnuts and baked goods following standardized recipes
- Decorate doughnuts with artistic attention to detail
- Maintain consistency in taste, quality, and appearance across all menu items
- Follow all food safety, sanitation, and kitchen procedures
- Keep workstations clean, organized, and properly stocked
- Communicate effectively with culinary team members for coordination
- Minimize waste through proper preparation and portion control
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: