Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Team-oriented environment
Job Description
Graton Resort & Casino is a premier entertainment destination located in California, renowned for its luxurious amenities, engaging gaming experiences, fine dining, and exceptional customer service. The resort offers a vibrant environment blending modern sophistication with the charm of local culture to provide guests with a memorable and immersive hospitality experience. At the heart of this dynamic venue is the commitment to redefine hospitality by upholding core values such as respect, teamwork, quality, and guest satisfaction. The resort continually strives to create a positive workplace culture that encourages professional growth and fosters a community of passionate hospitality professionals dedicated to... Show More
Job Requirements
- High school diploma or equivalent
- experience in baking, pastry, or culinary arts preferred
- ability to operate kitchen equipment such as mixers, ovens, fryers, and slicers
- knowledge of food safety and sanitation guidelines
- strong attention to detail
- physical ability to stand for extended periods
- effective communication skills
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience in baking or pastry preparation
- knowledge of baking techniques and kitchen equipment operation
- ability to follow recipes accurately
- attention to detail and artistic creativity
- good communication skills
- ability to work collaboratively in a team environment
- commitment to maintaining cleanliness and safety standards
Job Duties
- Prepare and cook high-quality doughnuts and baked goods following standardized recipes
- decorate doughnuts with artistic attention to detail
- maintain consistency in taste, quality, and appearance of all menu items
- follow all food safety, sanitation, and kitchen procedures
- keep workstations clean, organized, and stocked during service
- communicate effectively with culinary team members to coordinate pick-ups
- minimize waste through proper preparation, storage, and portion control
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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