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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,900.00 - $69,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
YMCA membership
flexible spending accounts
Paid Time Off
401(k) Plan
Chef-inspired meals in Staff Dining Room
Job Description
River Crest Country Club, located just five miles from downtown Fort Worth, holds the distinction of being Fort Worth's oldest and most storied country club. Known for its rich history and exceptional commitment to quality, River Crest provides an exclusive and elegant setting for its members and guests. The club is dedicated to maintaining a high standard of hospitality and excellent service across all its offerings, from golf and dining to social events and private gatherings. River Crest prides itself on its beautiful facilities, professional staff, and a welcoming atmosphere that fosters a strong sense of community among its members.... Show More
Job Requirements
- Bachelor's degree in hospitality management, event planning or related field
- Minimum 5 years experience in banquet operations management
- Effective problem-solving skills
- Ability to work in fast-paced, high-pressure environments
- High level of organizational, verbal and written communication skills
- High interpersonal skills and team collaboration
- Attention to detail and concentration
- Neat and clean personal appearance
- Timely, reliable attendance
- Professional, courteous and respectful attitude toward members, guests, vendors, co-workers and supervisors
- Proficient in basic computer programs including Word and Excel, Adobe Acrobat
- Knowledge of menu planning, wine, and room layouts
- Ability to lead and direct catering and banquet staff professionally
- Ability to handle physical demands including lifting up to 40 lbs and standing for long periods
- Ability to work extended hours as needed
Job Qualifications
- Bachelor's degree in hospitality management, event planning or related field
- Minimum 5 years' experience in banquet operations management
- Proficient in basic computer programs including Word and Excel, Adobe Acrobat
- Knowledge of menu planning, wine, and room layouts
- Knowledge of and ability to demonstrate proper business and dining etiquette
- Must demonstrate a high level of organizational, verbal and written skills
- Must demonstrate a high level of interpersonal skills
- Ability to work well in stressful high-pressure situations with calm and confident decision making
Job Duties
- Supports Director of Catering & Events by overseeing the accurate adherence to department policies and procedures
- Set the example of professionalism for the department and demonstrate exceptional interpersonal skills
- Mentor Catering Coordinator to help gain experience
- Maintain oversight and management of private room scheduling in NorthStar for groups of all sizes including social events, weddings, showers, non-profit events, and golf tournaments
- Directs banquet staff to ensure all setup of events are correct
- Meet with event hosts to conduct tours, planning meetings, tastings, and greet at start of large events
- Verify all function set-ups for the day and following day by doing walk-throughs and communicating with banquet staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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