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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the food, beverage, and retail industry with over 40 years of experience. Founded in Chicago as a delicatessen, the company has expanded to operate in more than 200 entertainment, sports, and restaurant venues across the United States. Levy prides itself on unbridled creativity, custom strategies, impeccable service, and a passion for great food, crafting unforgettable culinary experiences for guests in diverse and vibrant settings. Operating under Compass Group USA, Levy promotes a culture of diversity, inclusion, and opportunity, inviting candidates to join a dynamic team committed to excellence and continuous growth. At Levy, team... Show More
Job Requirements
- Previous culinary or kitchen leadership experience preferred
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong teamwork, leadership, and communication skills
- Ability to stand for extended periods and lift up to 50lbs
- Ability to multitask and prioritize during busy service periods
- Must obtain valid Food Handlers or Manager Food Safety Certificate
Job Qualifications
- Previous culinary or kitchen leadership experience preferred
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong teamwork, leadership, and communication skills
- Must obtain valid Food Handlers or Manager Food Safety Certificate
Job Duties
- Assist culinary leadership with daily kitchen operations and food preparations
- Support and guide culinary team members including cooks and dishwashers
- Ensure all food is prepared according to recipes, quality standards, and presentation guidelines
- Monitor food safety preparation, cooking, and plating during service
- Maintain clean, organized, and sanitary kitchen workspaces
- Help coordinate food production to ensure timely service during events
- Assist with inventory management, production rotation (FIFO), and stock organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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