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SOCCER STADIUM HOURLY SOUS CHEF

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $24.00
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Work Schedule

Standard Hours
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a prominent leader in the food, beverage, and retail industry with over 40 years of experience. Founded in Chicago as a delicatessen, the company has expanded to operate in more than 200 entertainment, sports, and restaurant venues across the United States. Levy prides itself on unbridled creativity, custom strategies, impeccable service, and a passion for great food, crafting unforgettable culinary experiences for guests in diverse and vibrant settings. Operating under Compass Group USA, Levy promotes a culture of diversity, inclusion, and opportunity, inviting candidates to join a dynamic team committed to excellence and continuous growth. At Levy, team... Show More

Job Requirements

  • Previous culinary or kitchen leadership experience preferred
  • Strong knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced, high-volume kitchen environment
  • Strong teamwork, leadership, and communication skills
  • Ability to stand for extended periods and lift up to 50lbs
  • Ability to multitask and prioritize during busy service periods
  • Must obtain valid Food Handlers or Manager Food Safety Certificate

Job Qualifications

  • Previous culinary or kitchen leadership experience preferred
  • Strong knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced, high-volume kitchen environment
  • Strong teamwork, leadership, and communication skills
  • Must obtain valid Food Handlers or Manager Food Safety Certificate

Job Duties

  • Assist culinary leadership with daily kitchen operations and food preparations
  • Support and guide culinary team members including cooks and dishwashers
  • Ensure all food is prepared according to recipes, quality standards, and presentation guidelines
  • Monitor food safety preparation, cooking, and plating during service
  • Maintain clean, organized, and sanitary kitchen workspaces
  • Help coordinate food production to ensure timely service during events
  • Assist with inventory management, production rotation (FIFO), and stock organization

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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