Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.41 - $33.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Professional Development
Employee assistance program
Job Description
Rochester Public Schools is a reputable educational institution committed to providing quality education and fostering a supportive community for students and staff alike. Located in the Rochester area, this district serves a diverse student population and emphasizes equity and inclusivity in all its programs and services. The district is dedicated to maintaining a positive, safe, and productive learning environment while promoting continuous improvement and collaboration among employees.
The School Nutrition Services (SNS) Supervisor role based at the Facilities Services Center (FSC) is a full-time position designed to oversee and coordinate elementary and summer meal programs within the district. Thi... Show More
The School Nutrition Services (SNS) Supervisor role based at the Facilities Services Center (FSC) is a full-time position designed to oversee and coordinate elementary and summer meal programs within the district. Thi... Show More
Job Requirements
- High school diploma or GED
- Must obtain Minnesota certified food protection manager certification within 6 months of hire
- Minimum 3 years experience in a school nutrition program
- Ability to work full time with specified schedule
- Strong communication and leadership skills
- Knowledge of food safety regulations including HACCP
- Ability to mentor and train staff
- Reliable transportation for delivery duties
- Ability to maintain professional boundaries
Job Qualifications
- High school diploma or GED
- Minnesota certified food protection manager or obtain within 6 months of hire date
- 3+ years of experience working for a school nutrition program
- 2+ years supervisory experience in a related foodservice operation preferred
- Demonstrated ability to work cooperatively with staff and students
- Strong organizational and communication skills
- Ability to maintain confidentiality
- Punctuality and consistent attendance
Job Duties
- Coach and support elementary and summer operations
- Ensure alignment with and consistent interpretation of local, state and federal meal program guidelines
- Communicate changes associated with menu, staffing and program regulations
- Troubleshoot equipment and recommend replacement
- Ensure accuracy of the point of sale system, correct deficiencies and act as a technical resource
- Assist with meal program accommodations
- Ensure kitchen and staff comply with health and safety regulations including HACCP
- Develop and execute standard operating procedures
- Mentor and train elementary and summer staff
- Promote cross training for staff in all areas of the operation
- Conduct site staff meetings as needed
- Provide comprehensive needs based training
- Ensure meal program guidelines are adhered to
- Assist with ordering and management of inventory
- Verify accuracy of orders
- Proficient in multiple ordering platforms
- Deliver food and supply items as requested
- Supervise and evaluate staff performance
- Conduct probationary reviews for staff to provide constructive feedback
- Determine staffing needs in the event of staff absences
- Communicate performance difficulties and concerns regarding personnel issues
- Make recommendations regarding staff performance / discipline
- Perform other comparable duties as assigned
- Attend continuing education training sessions and district department meetings
- Act as a resource for handling comments and concerns regarding the meal program from internal and external parties
- Market and promote the meal program to the community
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)