Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Job Description
Mill Creek High is a reputable educational institution committed to fostering a positive learning environment for its students. As part of its dedication to student welfare, Mill Creek High provides a comprehensive School Nutrition Program designed to offer nutritious and appealing meals to students, staff, and faculty. The program is an essential component of the school's commitment to supporting healthy lifestyles and enhancing academic performance through proper nutrition. The school nutrition department operates under strict standards to ensure that every meal served meets quality, safety, and nutritional guidelines. This program requires dedicated and hardworking individuals to maintain its success and... Show More
Job Requirements
- High school diploma or equivalent
- orientation for nutrition employee (O.N.E.) course required
- one year experience in customer service or food service preferred
- ability to follow and comprehend verbal and written instructions
- ability to communicate effectively
- ability to hear, understand, and follow verbal instructions given in the English language
- ability to read, understand, and follow written instructions in the English language at a minimum 8th grade level
- ability to learn and follow prescribed food preparation methods for recipes with directions for assembly and cooking instructions, food sanitation procedures, and school cafeteria operations
- ability to communicate with customers
- ability to work cooperatively and respectfully in close proximity with others under constant demands and deadlines
- ability to work efficiently and effectively in a fast-paced environment
- ability to be flexible and adaptable to change as directed
Job Qualifications
- High school diploma or equivalent
- one year experience in customer service or food service preferred
- ability to follow and comprehend verbal and written instructions
- ability to communicate effectively
- ability to hear, understand, and follow verbal instructions given in the English language
- ability to read, understand, and follow written instructions in the English language at a minimum 8th grade level
- ability to learn and follow prescribed food preparation methods for recipes with directions for assembly and cooking instructions, food sanitation procedures, and school cafeteria operations
- ability to communicate with customers
- ability to work cooperatively and respectfully in close proximity with others under constant demands and deadlines
- ability to work efficiently and effectively in a fast-paced environment
- ability to be flexible and adaptable to change as directed
Job Duties
- Use standardized recipes to prepare menu items according to the work schedule
- use the approved batch marking method as outlined in the Standard Operating Procedures
- record all times and temperatures on the appropriate log
- set up hot and cold food stations/counters for serving, properly stock stations/counters and carts with plates, napkins, and condiments
- serve food properly to students, staff, and faculty according to the standardized recipe
- enter cafeteria sales, maintain accurate account of cash collected and meals served, complete bank deposits, and complete end of day computer reports accurately
- wash and properly stack dishes, trays, pots, pans, other utensils in commercial dishwasher and/or sinks and clean kitchen equipment and work areas following Standard Operating Procedures
- receive, unpack, date, store, and rotate supplies in freezer, cooler, and stock room
- operate a variety of kitchen equipment including ovens, steamers, hot and cold storage cabinets, slicers, can openers, and mixers
- dismantle serving and preparation equipment ensuring they are clean, sanitized, and secure
- represent the school and program in a positive and professional manner in all activities
- ensure compliance with established food safety practices regarding proper dress and hygiene as outlined in the personnel handbook and food safety Standard Operating Procedures
- understand and follow program rules and requirements such as reimbursable meals, portion control, serving sizes, meal patterns, and nutrient requirements
- attend job-related classes, workshops, in-service, and staff meetings as directed
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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