GORHAM SCHOOL DISTRICT

SNP Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $38,400.00 - $61,500.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
competitive salary

Job Description

The Gorham School Department is committed to providing high-quality education and support services to its student population. As part of its dedication to fostering a healthy and supportive learning environment, the department manages the School Nutrition Program (SNP) that ensures students have access to nutritious meals. The SNP Kitchen Manager plays a crucial role in overseeing the preparation and delivery of meals in the school cafeterias, contributing directly to the wellbeing and performance of students across the district. The Gorham School Department is a respected educational institution dedicated to community service, supporting both students and staff through enriching programs and... Show More

Job Requirements

  • high school diploma or equivalent
  • experience in food service production
  • specialized training in sanitation, food handling, safety
  • computer proficiency required
  • prior supervisory or management experience
  • prior food service experience including online ordering
  • ability to lift 45 pounds
  • positive attitude towards change and growth

Job Qualifications

  • high school diploma or equivalent
  • experience in food service production
  • specialized training in sanitation, food handling, and safety
  • computer proficiency
  • prior supervisory or management experience
  • prior food service experience including online ordering
  • catering experience preferred
  • positive attitude towards change and growth

Job Duties

  • manage kitchen operations and food service production
  • oversee compliance with sanitation, safety, and food handling standards
  • supervise food service staff and manage scheduling
  • handle online ordering and inventory management
  • coordinate catering activities as necessary
  • maintain accurate records and documentation
  • foster a positive work environment and promote a culture of growth and adaptation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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