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Alterra Mountain Company

Snow Park Sous Chef - Winter 2025 - 26

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $28.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

ski perks
friends and family ski discounts
Subsidized meals
Subsidized housing
Local discounts
Healthcare options
401k plan

Job Description

Deer Valley Resort is a premier mountain ski resort located in the picturesque Wasatch Mountains of Utah, specifically in the historic mining town of Park City. Known widely for its exceptional skiing experiences and impeccable mountain hospitality, Deer Valley Resort attracts visitors from around the world who seek classic, consistent quality in a vibrant alpine setting. The resort boasts a rich history and has evolved into an exciting and diverse mountain ski town that offers world-class amenities, thrilling outdoor activities, and year-round entertainment options. Deer Valley Resort prides itself on fostering a dynamic and inclusive work environment where employees, ranging... Show More

Job Requirements

  • Experience in a supervisory capacity in a fine dining restaurant kitchen required
  • Possess a current SafeServe certificate
  • Able to lift and carry a minimum of 40 lbs
  • Able to withstand frequent up/down, twisting, and repetitive movements

Job Qualifications

  • Experience in a supervisory capacity in a fine dining restaurant kitchen required
  • Possess a current SafeServe certificate
  • Able to lift and carry a minimum of 40 lbs
  • Able to withstand frequent up/down, twisting, and repetitive movements

Job Duties

  • Operate the kitchen with great attention to food quality, taste, and presentation
  • Develop new menu items in conjunction with the executive chef
  • Direct kitchen personnel in the absence of the executive chef
  • Carry out administrative functions including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff
  • Organize an efficient flow of production and assure quality and portion consistency in recipes
  • Ensure proper maintenance of the equipment and facilities
  • Maintain safe and sanitary working conditions in accordance with health codes
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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