Job Overview
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Meal Allowances
Job Description
The Snack Bar Supervisor position is a vital role within the hospitality industry, specifically in food and beverage service environments. The hiring organization operates a snack bar, a casual but dynamic setting where customers seek convenient, quality snacks and beverages in a welcoming atmosphere. This establishment values excellent customer service, operational efficiency, and strict adherence to food safety regulations. The Snack Bar Supervisor is responsible for overseeing daily operations to ensure a smooth workflow, outstanding guest experiences, and consistent product quality. This role demands strong leadership skills, meticulous attention to operational details, and the ability to manage inventory and ordering... Show More
Job Requirements
- high school diploma or equivalent
- prior experience supervising food and beverage operations
- knowledge of food safety sanitation and health regulations
- strong leadership and communication skills
- ability to handle cash and reconcile sales
- open availability including weekends and holidays
- ability to train and support staff
- familiarity with inventory and ordering systems
- excellent customer service orientation
- physical ability to stand for extended periods
- ability to follow safety and sanitation procedures
Job Qualifications
- experience in supervising food and beverage operations
- knowledge of food safety sanitation and health regulations
- strong leadership and team management skills
- excellent customer service and communication skills
- familiarity with inventory management and ordering systems
- training in responsible beverage service (RBS) preferred
- ability to handle cash and perform basic financial reconciliations
- flexibility to work varied shifts including weekends and holidays
- high school diploma or equivalent
- prior experience in a fast-paced hospitality environment
- problem-solving and conflict resolution skills
Job Duties
- supervise daily snack bar operations ensuring all stations are fully staffed and functioning efficiently
- lead train and support team members to maintain high service standards
- monitor food safety sanitation and cleanliness in compliance with health regulations
- ensure all equipment is properly maintained and report issues promptly
- oversee opening and closing procedures including cash handling and shift documentation
- provide friendly efficient and professional service to all guests
- resolve customer concerns quickly and effectively
- maintain a welcoming environment that reflects the organization's standards
- prepare and serve alcoholic and non-alcoholic beverages following standardized recipes
- ensure responsible alcohol service in compliance with RBS training and state regulations
- monitor guest behavior and enforce ID verification policies
- maintain bar cleanliness restock supplies and ensure proper product rotation
- maintain accurate inventory levels through regular counts and tracking
- establish and manage PAR levels to ensure consistent product availability
- place and receive orders for food beverages and supplies based on usage trends and PAR requirements
- monitor product rotation minimize waste and ensure proper storage procedures
- communicate shortages overstock issues or supply concerns to management
- assist with scheduling to ensure adequate coverage during peak hours
- train new employees on procedures safety and customer service expectations
- provide ongoing coaching and performance feedback to team members
- promote teamwork and a positive work environment
- handle cash drawers reconcile sales and follow proper cash-handling procedures
- track daily sales waste logs and inventory usage for reporting
- support management with cost-control initiatives and operational improvements
- open availability required to support business needs
- weekend availability is mandatory
- ability to work mornings evenings holidays and peak-season hours as needed
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