Job Overview
Employment Type
Full-time
Seasonal
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
seasonal employment
Job Description
The Washington Golf & Country Club (WGCC), established in 1894, stands as one of the most esteemed private clubs in the United States. Renowned for its commitment to excellence, a sophisticated atmosphere, and top-tier member service, WGCC offers an unparalleled experience for its members and guests alike. Situated with breathtaking panoramic views of the Washington D.C. skyline, the club boasts a rich heritage of hospitality that spans over a century, making it a prestigious destination for leisure and recreation. As a private establishment, WGCC strives to maintain the highest standards in all facets of club life, blending tradition with modern... Show More
Job Requirements
- Experience that is directly related to the duties and responsibilities specified
- demonstrated polished, professional appearance and presentation
- demonstrated organization and coordination skills and ability to meet deadlines and ability to multi-task in a sporadic, fast-paced environment
- ability to maintain quality and safety standards
- strong reasoning ability and critical thinking skills
- demonstrated strong oral and written communication skills to a wide variety of constituents
- excellent interpersonal/relationship-building skills
- proven record of providing excellent internal and external customer service
- must be over the age of 18
Job Qualifications
- Experience related to duties and responsibilities specified
- polished, professional appearance and presentation
- organization and coordination skills
- ability to meet deadlines
- ability to multi-task in a sporadic, fast-paced environment
- ability to maintain quality and safety standards
- reasoning ability and critical thinking skills
- strong oral and written communication skills
- excellent interpersonal/relationship-building skills
- proven record of providing excellent customer service
- must be over the age of 18
Job Duties
- Oversee team of individuals for the duration of the operating season
- responsible for hiring, training, discipline, and continued management of said team
- create and execute an onboarding/training program
- create weekly schedule, communicate it to staff, and ensure that the team adheres to it
- ensure that uniform and appearance standards are upheld
- work closely with Head Chef to create seasonal menu, and identify and incorporate market trends and consumer preferences
- responsible for the daily operation of the outlet
- ensure proper stock levels are adhered to
- adjust in-stock product accordingly
- work with equipment vendors to maintain a functional and efficient kitchen
- create and adhere to opening and closing checklists, ensuring a clean, presentable, and well stocked outlet
- greet and serve members and guests in a high-volume environment
- operate Point of Sale system, accurately sending orders to the kitchen and billing members appropriately
- carry food to members and guests
- continually maintain a clean, presentable, and welcoming environment including sweeping, mopping, and trash removal
- expedite orders from the kitchen and ensure their accuracy
- receive and resolve complaints concerning food, beverages and service, relaying incidents to Restaurant Manager/Asst. Director of F&B for follow up
- regularly inspect all front- and back-of-house service areas and equipment to ensure sanitation, safety, energy management, preventive maintenance, and other standards
- responsibly handle the sale and oversight of alcoholic beverages in accordance with state and local laws
- ensure Club’s policies and procedures for the service of alcoholic beverages are followed
- other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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