Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
The Falcon Dunes Golf Course on Luke Air Force Base offers a unique and vibrant working environment dedicated to providing exceptional recreational opportunities for military personnel, their families, and the surrounding community. As a prominent facility on the base, Falcon Dunes is more than just a golf course; it is a social hub that fosters community spirit and supports the morale and welfare of Air Force members. Operating as a Non-Appropriated Fund (NAF) entity, the course plays a crucial role in delivering quality leisure services funded through revenue-generating activities rather than government appropriations. This financial structure ensures sustainability and ongoing... Show More
Job Requirements
- open to everyone
- must provide proof of eligibility by closing date
- six months experience in food and beverage management
- knowledge of food preparation and ordering procedures
- experience in budgeting and personnel management
- ability to plan social functions
- no education substitution for experience
- education credentials from foreign institutions must be equivalently validated
- ability to work full-time and maintain regular schedule
Job Qualifications
- at least six months experience managing a food and beverage outlet
- knowledge of food preparation principles and meal planning
- experience in budgeting, costing, and personnel management
- ability to plan and organize social functions
- experience in marketing development and financial analysis
- ability to perform break-even and labor management analysis
- strong organizational and communication skills
Job Duties
- manage food and beverage operations including cooking and personnel management
- plan, cost, budget, and oversee financial aspects of the outlet
- ensure timely preparation and delivery of meals
- order, issue, and store food supplies
- plan and organize social functions and events
- analyze marketing development opportunities and cost of sales
- perform break-even analysis and labor management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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