SNACK BAR COOK LEADER NL04* (RFT) ALOHA KITCHEN **LOCATED AT CAMP SMITH IN HALAWA**
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Stability of federal civilian service
Passion for work that matters
Quality of work life balance
competitive pay
Comprehensive Benefit Packages
Marine Corps Exchange privileges
Base facility privileges
Job Description
Marine Corps Community Services (MCCS) is a dynamic and comprehensive organization dedicated to supporting and enhancing the quality of life for Marines, their families, and other members of the Marine Corps community. MCCS provides a wide range of programs and services to meet the unique needs of the military environment, including food services, recreation, childcare, and retail operations. The organization prides itself on fostering a team-oriented environment that includes military personnel, civilian employees, contractors, and volunteers who collaborate to ensure smooth and effective operation of the various services offered to the community. MCCS is committed to maintaining a workplace culture... Show More
Job Requirements
- High school diploma or equivalent
- experience in cooking and food service operations
- supervisory or team leader experience preferred
- ability to lift and move objects up to 30 pounds frequently
- ability to stand and walk for long periods
- willingness to work in warm, noisy kitchen conditions with exposure to steam, fumes, and temperature extremes
- compliance with federal employment policies including background checks
- mandatory direct deposit for pay
- eligible to pass National Agency Check and Inquiries
- commitment to equal employment opportunity policies
- ability to complete required training and certifications
Job Qualifications
- Ability to direct work activities of a mixed occupational crew
- ability to plan, coordinate, and time assignments for meal preparation
- knowledge of food characteristics including freshness, color, consistency, and taste
- ability to instruct lower-grade cooks on cooking procedures
- ability to operate and maintain kitchen equipment
- knowledge of safety and sanitary regulations according to Navy Medical and Marine Corps standards
- certification or willingness to maintain Navy Medical food safety certification and ServSafe training
Job Duties
- Serve as a working leader of a crew of cooks, food service workers, and laborers
- assign tasks and initiate work based on supervisor's instructions
- ensure availability of recipes, supplies, equipment, and utensils
- document food preparation and inventory accurately
- order supplies daily for menu requirements
- research and resolve discrepancies
- motivate and train crew members
- enforce safety, sanitation, and housekeeping standards
- prepare a variety of menu items including special diet entrees and desserts
- maintain food temperatures during holding and serving
- assist with inventory counts and cash handling
- rotate food inventories to prevent spoilage
- prepare cold foods and platters
- set up and replenish salad bars
- provide courteous customer service and resolve issues promptly
- report workplace hazards and safety incidents
- adhere to equal employment opportunity and anti-harassment policies
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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