SNACK BAR COOK LEADER NL04* (RFT) ALOHA KITCHEN **LOCATED AT CAMP SMITH IN HALAWA**
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.81
Work Schedule
Standard Hours
Benefits
401(k) retirement plan
Medical insurance
Dental Insurance
Life insurance
Short term income replacement insurance
Paid sick time
Paid vacation time
Job Description
Marine Corps Community Services (MCCS) is a dynamic and comprehensive program dedicated to supporting and enhancing the quality of life for Marines, their families, and others within the Marine Corps Community. MCCS operates as a service-oriented organization characterized by a team-oriented environment that brings together military personnel, civilian employees, contractors, and volunteers who collaboratively ensure the smooth and effective operation of its diverse programs and services. Focused on unwavering commitment to the Marine Corps, MCCS offers a broad array of resources and activities that foster personal and professional growth as well as provide vital community support.
Located at Mari... Show More
Located at Mari... Show More
Job Requirements
- high school diploma or equivalent
- experience leading or coordinating a team in food service or culinary operations
- valid food safety certification or willingness to obtain
- ability to work standing for extended periods and lift objects up to 30 pounds
- willingness to work in warm and noisy kitchen environments
- availability to comply with MCCS background and security checks
- male applicants born after 1959 must be registered with Selective Service
- ability to adhere to safety and sanitation policies
- excellent interpersonal skills
- ability to use kitchen equipment safely and competently
Job Qualifications
- ability to direct work activities of a mixed occupational crew
- ability to plan and coordinate daily assignments to meet mealtime deadlines
- knowledge of food characteristics to judge freshness and proper cooking
- ability to instruct lower-graded cooks on cooking procedures
- knowledge of kitchen equipment operation and maintenance
- knowledge of safety and sanitary requirements per Navy Medical regulations
- certification or willingness to maintain food safety certifications such as ServSafe
- physical capability to perform kitchen duties including lifting and standing
- strong communication skills to provide clear instructions and customer service
- experience in food preparation in a commercial or institutional setting
Job Duties
- serve as a working leader of three or more employees in cooks and food service roles to complete snack bar operations
- assign tasks to crew members based on supervisor instructions and ensure availability of recipes, supplies, and cooking utensils
- maintain daily documentation of food preparation amounts, leftovers, and discard records
- order supplies and ingredients needed for daily menus and resolve discrepancies
- oversee work progress and compliance with procedures, methods, and deadlines
- prepare a variety of menu items including regular and special diet entrees and desserts
- operate kitchen equipment and ensure food safety and sanitation standards are met
- assist in inventory count and reconciliation
- provide customer service including assisting customers, solving problems, and communicating positively
- enforce safety, housekeeping, and food rotation standards
- report workplace hazards and incidents promptly
- comply with equal employment opportunity and harassment prevention policies
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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